
Lodge
The Lodge 5‑Quart Cast Iron Double Dutch Oven is a versatile, dual‑function cookware piece featuring a traditional Dutch oven base and a reversible lid that doubles as a 10.25‑inch skillet. Pre‑seasoned with natural vegetable oil and made in the USA, it offers excellent heat retention and works on stovetops, ovens, grills, campfires, and induction cooktops.
Pros
Current
$59.90
Average
$53.63
Lowest
$45.99
Highest
$101.29
Lower = better sales rank
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Cons
From User Reviews
Users Love
What Users Say
Everyday users consistently praise the product’s versatility, especially the dual‑function lid, and its heat retention. Bread enthusiasts highlight the lid‑as‑skillet feature for baking, while many comment on the durable, pre‑seasoned cast iron that delivers great flavor. The main drawbacks mentioned are the need for hand washing and the heavy weight.
Common Complaints
The requirement for hand washing only and the relatively heavy weight of the cast‑iron piece are the most frequently cited issues.
What People Are Saying
“I think food just tastes better cooked in cast iron pan. The reason I chose this Dutch Oven was the versatile lid that also doubles as a skillet.”
“I use this 'upside down' for baking boules of bread. I put the bread in the lid and cover it with the deep base. This allows me to not have to reach down into a dutch oven to place my dough or retrieve it. Aside from that, it's classic Lodge quality cast iron.”