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Staub Egg Skillet — Review & Specs | Pricepect | Pricepect

Home Cast Iron CookwareStaub Egg Skillet

Staub Egg Skillet — image 1

Staub

Staub Egg Skillet

$70.33

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1004106Grayラウンド16cm

Cast Iron Cookware

Expert Review Analysis

The Staub 16 cm Egg Skillet is an enameled cast‑iron pan with a matte black interior that excels at browning small portions. It offers versatile stovetop and oven compatibility, a compact size for solo cooking, and durable French construction.

✓ Best for: Solo cooks, small households, and anyone needing precise heat control for individual servings such as 1‑2 eggs, a single chicken breast, bacon, or melting butter. Ideal for induction users and for oven‑to‑table transfers of small portions.✗ Not ideal for: Large families or batch cooking where higher capacity is needed, users who require a lightweight pan for frequent handling, and those who need a lid for covered cooking.

Pros

✓Exceptional browning performance due to textured black matte enamel interior that promotes even heat distribution.
✓Strong heat retention and steady temperature maintenance ideal for small portion cooking.
✓Versatile compatibility across induction, gas, electric, ceramic, halogen stovetops, oven, freezer, and dishwasher (hand wash recommended).

Price History

Current

$70.33

Average

$56.71

Lowest

$42.35

Highest

$152.15

Price trend (90d):+5.7%

Best Seller Rank History

Now#2,058Best#619Worst#2,058 -724

Lower = better sales rank

Rating Trend

Rating4.4/ 5Reviews592+296 reviews

Specifications

Design

Length30 cm mm

Width16.7 cm mm

Height4.2 cm mm

Upper Diameter16 cm mm

Bottom Diameter12 cm mm

Features

MaterialCast iron

CoatingBlack matte enamel interior, graphite-grey enamel exterior

Temperature Resistance (Maximum)260°C C

Temperature Resistance (Minimum)-20°C C

Induction CompatibleYes

General

BrandStaub

Manufacturerストウブ(Staub)

Model Name1004106

WarrantyLifetime warranty for domestic use against defects in manufacture and materials

Country of OriginFrance

Temperature

Maximum Heat Resistance260 °C (500 °F)

Minimum Cold Resistance-20 °C (-4 °F)

Compatibility

Cooktop CompatibilityInduction, gas, electric, ceramic, halogen

Oven/Freezer/Dishwasher SafeOven‑safe up to 260 °C, freezer‑safe, dishwasher‑safe (hand wash recommended)

Dimensions & Weight

Height1.968503935 inches

Width6.299212592 inches

Depth10.81496061889 inches

Weight2.20462262 pounds

Research Sources

bahrain.desertcart.com

angola.desertcart.com

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User Reviews

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4.3

(556 reviews)

✓Compact 16 cm size perfect for individual servings such as single eggs, bacon, or a small chicken breast.

✓Durable enameled cast iron construction made in France provides long‑term lifespan without seasoning.

Cons

✗Weight of approximately 1 kg makes the small pan feel relatively heavy for frequent handling.
✗Limited 0.6 L capacity restricts the pan to cooking only one or two servings at a time.
✗Height and side design may cause confusion about exact dimensions across different listings.
✗Hand‑wash is recommended despite dishwasher‑safe rating to preserve the enamel, adding extra maintenance effort.
✗No lid included, limiting its use for dishes that require covering.

From Expert Reviews

Praised by Experts

✓Professional editors highlight the pan’s exceptional browning from the textured enamel and steady heat distribution.
✓Reviewers note the low curved sides with pouring spouts enable mess‑free grease removal and easy flipping.
✓Editors praise the all‑stovetop and oven compatibility up to 260 °C, making it suitable for oven‑to‑table service.

From User Reviews

Users Love

✓Users say it’s great for frying an egg and the cast‑iron heat retention makes cooking a breeze.
✓Customers appreciate its ability to work on induction cooktops without any issues.
✓Reviewers find the pan “adorable” and perfect for small tasks like melting butter or browning garlic.

Users Complain About

✗Some users report confusion over the exact sizing, with differing diameter measurements across listings.
✗A few customers note inconsistencies in the reported height of the pan between sources.
✗Users mention that despite dishwasher‑safe claims, they prefer hand‑washing to keep the enamel intact.

Expert Opinion

Professional reviewers commend the Staub 16 cm Egg Skillet for its superior browning, even heat distribution, and practical low‑curved sides with pour spouts that reduce splatter. They also emphasize its universal stovetop and oven compatibility up to 260 °C, positioning it as a premium, versatile tool for precise, small‑portion cooking.

What Users Say

Everyday users praise the pan for its excellent heat retention, ease of use on induction, and charming compact design, often calling it “great for frying an egg” and “adorable” for tiny tasks. Common complaints revolve around confusion over exact dimensions, the pan’s relatively heavy feel for its size, and the recommendation to hand‑wash despite dishwasher‑safe labeling.

Common Complaints

Confusion over exact diameter and height measurements across listings, perceived heaviness of a 1 kg pan for its small size, and the need to hand‑wash to protect the enamel despite dishwasher‑safe claims.

What People Are Saying

“Great for frying an egg... cast iron heat retention makes cooking a breeze”
User review

“Adorable for small tasks like melting butter or browning garlic”
User review

How It Compares

vs. Staub 28cm Deep Fry (40506-558)

Advantages

✓Much larger cooking surface suitable for family‑size meals.
✓Higher capacity of 2.8 L allows batch cooking.
✓Same enamel durability and heat retention as the 16 cm model.

Disadvantages

✗Significantly heavier at 2.9 kg, making it cumbersome for frequent handling.
✗Larger size less convenient for single‑serving tasks.
✗Higher sides can increase splatter compared to low‑curved 16 cm design.

Choose the 28 cm pan for cooking multiple portions or larger dishes; stick with the 16 cm skillet for solo cooking and easy maneuverability.

vs. Staub 11.5cm Mini (1221223)

Advantages

✓Ultra‑lightweight at 0.44 kg, easy to lift and store.
✓Very compact size ideal for tiny tasks like melting butter.

Disadvantages

✗Extremely small 0.15 L capacity limits it to very tiny portions.
✗Too small for standard eggs or meaningful searing.

The mini is best for micro‑tasks; the 16 cm skillet provides a more practical size for actual egg frying and small meals.

vs. Staub 25cm Fry (1004496)

Advantages

✓Larger 25 cm diameter handles family‑size cooking needs.
✓Higher heat tolerance up to 300 °C expands searing capabilities.

Disadvantages

✗Very heavy at 4.1 kg, making it difficult to maneuver.
✗Bulkier size may be overkill for single‑serving applications.

Opt for the 25 cm pan when cooking for groups or needing high‑heat searing; the 16 cm model excels for individual portions and lighter handling.