
Staub
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The Staub 13‑inch Double Handle Fry Pan Matte Black is an enameled cast‑iron skillet made in France, offering superior heat retention, a textured matte interior for exceptional browning, and compatibility with all cooktops including induction, while being oven‑safe up to 900°F.
Pros
Current
$278.68
Average
$240.94
Lowest
$162.13
Highest
$289.95
Lower = better sales rank
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Cons
From Expert Reviews
Praised by Experts
From User Reviews
Users Love
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Expert Opinion
Professional reviewers and editors describe the Staub 13‑inch matte black fry pan as a chef‑approved tool that combines the heat‑retention benefits of cast iron with the convenience of an enameled, no‑seasoning surface. They emphasize its durability, attractive finish for table service, and the ability to withstand very high oven temperatures, positioning it as a premium, heirloom‑quality skillet for serious home cooks and culinary professionals.
What Users Say
Everyday users overwhelmingly praise the pan for its superb browning, robust construction, and versatile performance across stovetop and oven applications. Positive comments focus on the pan’s aesthetic appeal and the ease of achieving restaurant‑quality results at home, while the most common criticisms revolve around its weight and the need for hand washing to protect the enamel.
Common Complaints
Heavy weight making the pan difficult to lift, conflicting oven‑temperature specifications across sources, and the recommendation to hand wash despite dishwasher‑safe labeling.
How It Compares
vs. Le Creuset Enamel Cast Iron Fry Pan
Advantages
Disadvantages
Choose Le Creuset for a classic glossy look and color variety; choose Staub for superior browning texture and higher oven temperature tolerance.
vs. Lodge Enameled Cast Iron Fry Pan
Advantages
Disadvantages
Lodge is a budget‑friendly alternative for basic cast‑iron needs; Staub is better for chefs prioritizing browning performance and ergonomic handling.
vs. Gotham Steel Nonstick Fry Pan
Advantages
Disadvantages
Gotham Steel suits quick, low‑fat frying tasks; Staub excels when high heat, superior browning, and long‑term durability are required.