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Imusa

Imusa Light Cast Iron Wok Red

Name: Imusa Light Cast Iron Wok Red
Brand: Imusa
SKU: B00PUUH4MW
Price: 43.11 USD
Availability: InStock
Rating: 4.3 (139 reviews)

Expert Review Analysis

The IMUSA GKG-61021 is a 14‑inch light cast‑iron wok with a flat bottom and pre‑seasoned surface, designed for even heating on gas, electric coil, and glass top stoves. It offers superior heat retention over aluminum while being lighter than traditional cast iron, but the pre‑seasoning can peel after a few uses.

✓ Best for: Home cooks who use glass‑top electric or gas stoves and need a stable, warp‑free wok for high‑heat stir‑frying, vegetables, meats, eggs, and fried rice. Ideal for beginners seeking even searing without a non‑stick coating and for those who value heat retention over ultra‑lightweight cookware.✗ Not ideal for: Cooks who prioritize ultra‑lightweight cookware, need a fully oven‑safe wok with wooden handles, or want a long‑lasting non‑stick surface without re‑seasoning. Also less suited for users who dislike handling hot wooden handles or who require a wok that stays completely clean‑looking without a dark bottom.

Pros

✓Even heating and searing across the surface, providing consistent results on gas, electric, and glass top stoves.
✓Flat bottom design offers stability on glass cooktops and prevents wobbling or warping during high‑heat cooking.

Price History

Current

$43.11

Average

$43.22

Lowest

$34.99

Highest

$150.96

0

Price trend (90d):-2.0%

Best Seller Rank History

Now#624Best#233Worst#914 -138

Lower = better sales rank

Rating Trend

Rating4.3/ 5Reviews145+5 reviews -0.10

Specifications

Design

Weight1.72 kg (3 lb 14 oz) g

Height3.9 in mm

Width13.8 in mm

Length23.2 in mm

Diameter14 in mm

Features

Bottom DesignFlat

Oven CompatibilityStainless steel handle variants oven safe; wooden handles not high‑heat oven

Interior CoatingPre‑seasoned cast iron

Seasoning DurabilityPeels after 2‑3 uses

General

BrandImusa

ManufacturerIMUSA USA

ModelGKG-61021

Performance

Heat DistributionQuick & Even

Material

Cast Iron TypeLight cast iron, thinner-walled, pre-seasoned with vegetable oil resin

Handles

Handle TypesLong wooden/Bakelite main handle with small helper; some variants stainless steel for oven use

Interior

SeasoningPre-seasoned nonstick coating fades after 2-3 uses, exposing bare metal

Oven Compatibility

Oven UseStainless-steel handle variants oven-safe; wooden handles limit high-heat oven use

Dimensions & Weight

Height3.9 inches

Width13.8 inches

Depth23.2 inches

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4.3

(139 reviews)

$43.11$43.551% off

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GKG-61021Black14"

Wok Cookware

✓

Light cast iron construction retains heat well while being lighter than traditional cast iron, enabling easier one‑handed lifting.

✓Deeper walls reduce splatter and allow ample space for stir‑frying vegetables, meats, and rice.

✓Versatile for a wide range of dishes including stir‑fry, eggs, veggies, and fried rice on various cooktops.

Cons

✗Pre‑seasoned nonstick coating peels after only 2‑3 uses, exposing bare metal and requiring re‑seasoning.
✗Wooden/Bakelite handles become hot and dirty, can harbor bacteria and may loosen over time.
✗Weight of 3 lb 14 oz is heavier than aluminum or carbon‑steel alternatives, making it less portable.
✗Black flat bottom makes it difficult to visually confirm cleanliness after cooking.
✗Not fully oven‑safe with wooden handles, limiting high‑heat oven applications unless stainless‑steel handle version is purchased.

From Expert Reviews

Praised by Experts

✓Professional reviewers highlight the wok’s even heating and rapid heat‑up, delivering consistent sears comparable to carbon‑steel woks.
✓The flat, completely flat bottom is praised for providing rock‑stable stability on glass and electric cooktops without warping.
✓Reviewers note the light‑cast‑iron material offers superior heat retention over aluminum while being lighter than traditional cast iron.
✓Experts commend the wok’s versatility for stir‑frying, eggs, and rice, and its value proposition as an affordable everyday wok.

Criticized by Experts

✗Professionals criticize the wooden handles for heating up, getting dirty, and potentially loosening, recommending stainless‑steel alternatives for oven use.
✗Reviewers point out that the pre‑seasoned coating deteriorates after only a few uses, necessitating re‑seasoning to maintain non‑stick performance.
✗Some experts mention the wok may not be as durable long‑term compared to higher‑end carbon‑steel models.

From User Reviews

Users Love

✓Users appreciate the even cooking performance that eliminates hot spots during stir‑frying.
✓Many customers find cleanup easy after seasoning, noting the wok holds up well with regular use.
✓The 14‑inch size is praised for providing ample cooking surface for family meals.
✓Some reviewers highlight the stainless‑steel handle variant as oven‑friendly and very durable.
✓Users mention the deeper walls help contain splatter during high‑heat cooking.

Users Complain About

✗Peeling pre‑seasoning mistaken for paint causes concern among users, leading to confusion about product quality.
✗Wooden handles become hot and dirty, making them uncomfortable to hold without a pad.
✗The wok feels heavy initially, which some users find cumbersome for everyday handling.

Expert Opinion

Professional reviewers commend the IMUSA wok for its even heating, rapid heat‑up, and rock‑stable flat bottom that eliminates wobble on glass tops. They appreciate the light‑cast‑iron construction for superior heat retention compared to aluminum, and value its versatility for everyday stir‑fry. However, they note the wooden handles get hot and dirty and that the pre‑seasoned coating wears off after a few uses, requiring re‑seasoning, and they question its long‑term durability versus higher‑end carbon‑steel options.

What Users Say

Everyday users praise the wok’s consistent cooking, easy cleanup after seasoning, and generous 14‑inch cooking area, especially noting the deeper walls that reduce splatter. Positive remarks also mention the stainless‑steel handle version for oven use. Recurring complaints focus on the pre‑seasoning peeling, hot and dirty wooden handles, the wok’s weight, and difficulty judging cleanliness due to the black bottom.

Common Complaints

Peeling of the pre‑seasoned coating after a few uses, hot and dirty wooden handles, the wok’s relatively heavy feel, difficulty assessing cleanliness on the black flat bottom, and limited oven compatibility with wooden handles.

How It Compares

vs. Aluminum Wok (e.g., Anolon)

Advantages

✓Lighter weight and quicker heat response than the IMUSA cast‑iron wok.
✓Nonstick ridges make cleaning easier.

Disadvantages

✗Less heat retention and searing power compared to IMUSA’s cast iron.
✗May not be as stable on glass tops if not perfectly flat.

Choose the aluminum wok if you prioritize light weight and fast heating; choose IMUSA for superior heat retention and stability on glass cooktops.

vs. Carbon Steel Wok (e.g., IMUSA carbon steel)