Craft Wok
The Craft Wok Traditional Hand Hammered Carbon Steel Wok (14", model 731W88) is a commercial‑grade, hand‑hammered carbon steel wok designed for high‑heat stir‑frying on gas stovetops. It features a heavy 15‑gauge construction, dual wooden and steel handles, and requires seasoning to develop a natural non‑stick surface.
Pros
Current
$53.75
Average
$61.07
Lowest
$50.99
Highest
$89.89
Lower = better sales rank
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Cons
From User Reviews
Users Love
Users Complain About
What Users Say
Everyday users overwhelmingly praise the Craft Wok for its beautiful hand‑hammered build, solid feel, and excellent heat retention that enables superior searing. Common themes include appreciation for the dual handles, the large cooking capacity, and the rewarding seasoning process, while the main frustrations revolve around the heavy weight, the need for seasoning, and the absence of a lid or oven‑safe capability.
Common Complaints
Long seasoning time in cold environments, heaviness leading to hand fatigue, incompatibility with non‑gas stovetops, and the omission of a lid or dishwasher‑safe design.
How It Compares
vs. Helen Chen Carbon Steel Wok
Advantages
Disadvantages
Choose Helen Chen for lighter, more beginner‑friendly use; choose Craft for professional‑grade heat retention and authentic hand‑hammered feel.
vs. Lodge Pre‑Seasoned Carbon Steel Wok
Advantages
Disadvantages
Lodge is ideal for users who want ready‑to‑cook convenience; Craft is better for those prioritizing heavy‑duty performance and authentic construction.
vs. Yosukata Pre‑Seasoned Wok
Advantages
Disadvantages
Yosukata suits cooks seeking quick start‑up and lighter handling, while the Craft Wok serves chefs who value authentic hand‑hammered steel and superior heat retention.
