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Le Creuset Signature Round Cerise — Review & Specs | Pricepect | Pricepect

Home Cast Iron CookwareLe Creuset Signature Round Cerise

Le Creuset Signature Round Cerise — image 1

Le Creuset

Le Creuset Signature Round Cerise

Expert Review Analysis

The Le Creuset Signature 5.5‑qt enameled cast‑iron Dutch oven delivers superior heat distribution, moisture‑locking lid design, and vibrant enamel finish, making it ideal for braising, roasting, and slow‑cooking. Crafted in France, it works on all cooktops, is oven‑safe to 500°F, and offers ergonomic large handles.

✓ Best for: Home cooks and professional chefs who need a versatile, durable 5.5‑qt Dutch oven for braising, roasting, slow‑cooking, risotto, and baking, especially those using induction or multiple cooktop types and who value premium aesthetics.✗ Not ideal for: Individuals seeking ultra‑lightweight cookware, those with limited storage space who need exact dimensions, or budget‑focused shoppers looking for a lower‑cost alternative.

Pros

✓Even heat distribution and retention delivers consistent browning and simmering for stews and braises.
✓Enamel interior is smooth, light‑colored for monitoring cooking and resists staining, making cleanup easy.
✓

Price History

Current

$331.83

Average

$315.49

Lowest

$253.00

Highest

$434.95

Price trend (90d):-18.4%

Best Seller Rank History

Now#14Best#13Worst#27

Lower = better sales rank

Rating Trend

Rating4.7/ 5Reviews7,933+1,045 reviews

Specifications

Design

Interior EnamelLight sand-colored smooth enamel

Exterior EnamelColorful enamel resistant to chipping and cracking

Handle Size Increase45% larger than previous models %

Features

Tight-Fitting LidCirculates steam

No Seasoning RequiredYes

Lightest Weight per QuartLightest cast iron by quart on market

General

BrandLe Creuset

ModelLS2501-2667SS

ColorCerise

Capacity5.5 quarts quarts

Weight5,135 g g

Power

Oven Safe TemperatureUp to 500°F °F

Knob Temperature ResistanceUp to 500°F °F

Material

Seasoning RequirementNo seasoning required due to enameled surface

Weight Efficiency

Weight per QuartLightest cast‑iron weight per quart on the market

Compatibility

Cooktop CompatibilityWorks on gas, electric, ceramic, halogen, and induction cooktops

Dimensions & Weight

Height10.7874015638 Inches

Width13.8976377811 Inches

Depth13.8976377811 Inches

Weight11.3207371537 pounds

Research Sources

goodhousekeeping.com

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User Reviews

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4.7

(7,933 reviews)

$331.83$434.9524% off

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LS2501-2667SSCerise5.5 Qt Limited Lifetime Warranty

Cast Iron Cookware Dutch Ovens

Tight‑fitting flat lid circulates steam efficiently, locking in moisture for tender results.

✓Ergonomic handles are 45% larger than previous models, providing a secure grip with oven mitts.

✓Compatible with all cooktops including induction and oven‑safe up to 500°F, also dishwasher‑safe.

Cons

✗Heavy overall weight of 11.5 lbs can be cumbersome to lift and maneuver, especially when full.
✗Enamel may chip or crack if the pot is dropped or struck by a hard utensil.
✗Rounded bottom can make stirring difficult without a wooden spoon or spatula.
✗No explicit dimensions provided, making storage planning less straightforward.
✗Higher price point compared to budget alternatives like Lodge.

From Expert Reviews

Praised by Experts

✓Good Housekeeping lab tests highlighted the even heating and superior moisture retention that kept stew meat “so moist and tender.”
✓Reviewers praised the tight‑fitting flat lid that redirects steam and the straight sides that simplify scraping and spoon‑rest use.
✓The enamel surface was described as flawless, high‑end looking, and resistant to staining or chipping in professional tests.
✓Handles and knob were noted for ergonomic design, with the knob easy to grip and tilt for pouring.

Criticized by Experts

✗Prudent Reviews noted a rough texture on the handles, knob, and bottom that may feel less refined.
✗Some professional testers observed average heat/moisture retention compared with other premium cast‑iron brands.
✗The lid’s flat design was mentioned as providing only average steam control versus domed lids on competitors.

From User Reviews

Users Love

✓Everyday users love the beautiful design and vibrant color options, calling the enamel “flawless” and “vibrant.”
✓Customers report the pot retains heat exceptionally well, keeping food hot during transport.
✓Users find the Dutch oven easy to clean, often placing it in the dishwasher without issues.
✓Many say it works perfectly on induction cooktops and cooks “like a pro” for a variety of dishes.
✓The size is praised as ideal for feeding four‑plus people, handling stews, roasts, and risottos.

Users Complain About

✗No major consumer complaints were highlighted; however, a few users mentioned the pot is heavy to lift when full.
✗One user noted the interior space could be wider for better browning, prompting purchase of a wider model.

Expert Opinion

Professional reviewers commend the Le Creuset Dutch oven for its even heat distribution, superior moisture‑locking lid, and flawless enamel finish, noting it delivers restaurant‑quality results for braising and roasting. They also appreciate the ergonomic large handles and universal cooktop compatibility, while pointing out minor drawbacks such as a rough texture on some hardware and average steam control compared with domed lids.

What Users Say

Everyday users consistently praise the pot’s striking colors, durable enamel, and ability to keep food hot for transport. They find it easy to clean, versatile across cooktops, and perfect for family‑size meals, with only occasional remarks about its weight and desire for a slightly wider interior.

Common Complaints

The most common issues are the heavy weight when the pot is full, occasional enamel chipping if dropped, and the lack of published dimensions making storage planning difficult.

How It Compares

vs. Lodge 6‑qt Enameled (Essential Enamel)

Advantages

✓Lower price point provides good value for enameled cast iron
✓Wider/flared sides can accommodate larger batches

Disadvantages

✗Lid is more domed, leading to condensation spills and less efficient steam control
✗Handles are smaller, fitting fewer than four fingers comfortably
✗Heat retention and moisture locking are good but not as superior as Le Creuset

Choose Lodge if budget is primary and a slightly larger capacity is needed; choose Le Creuset for tighter lid, superior moisture retention, and ergonomic design.

vs. Staub (implied in tests)

Advantages

✓Taller walls reduce splatter during cooking
✓Flat lid with dimples offers a different steam release style

Disadvantages

✗Overall heat and moisture retention rated average, second‑worst in tests
✗Handles are small, offering less grip
✗Lid moisture control poorer, leading to evaporation at the edges

Staub may suit cooks who prefer its aesthetic and wall height, but Le Creuset is better for maximum moisture retention and ergonomic handling.

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