
Nordic Ware
The Nordic Ware Asian Spun Wok is a 14‑inch flat‑bottomed wok made of aluminized steel with a PFOA‑free non‑stick coating (standard) or a 3‑layer ceramic coating in the Basalt version. It offers rapid, even heating, induction compatibility, and high‑sided spun construction for versatile cooking methods from stir‑frying to deep‑frying.
Pros
Current
$49.99
Average
$52.78
Lowest
$49.99
Highest
$53.99
Lower = better sales rank
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Cons
From Expert Reviews
Praised by Experts
From User Reviews
Users Love
Expert Opinion
Professional reviewers, including Crate & Barrel editors, commend the Basalt variant’s 3‑layer ceramic non‑stick surface as restaurant‑quality, noting its lightweight feel, even heat distribution, and oven‑to‑table versatility up to 400 °F. Nordic Ware’s own description emphasizes the standard model’s stability on all cooktops, rust‑free durability, and long 10‑year warranty, positioning it as a reliable choice for home chefs.
What Users Say
Everyday users on Nordic Ware’s site repeatedly praise the wok’s quick heating, consistent heat spread, easy food release, and sturdy stay‑cool handles, especially on induction cooktops. While most feedback is positive, users caution against using dishwashers or metal utensils, as these can damage the non‑stick coating.
Common Complaints
Coating degradation when washed in a dishwasher, restriction against metal utensils, and occasional confusion over weight variations.
How It Compares
vs. Generic Ceramic Wok
Advantages
Disadvantages
Choose the Nordic Ware wok for better durability and universal cooktop compatibility; opt for a generic ceramic wok if budget is the primary concern.
vs. Cast Iron Wok
Advantages
Disadvantages
Select the Nordic Ware wok for lighter weight and non‑stick convenience; choose cast iron if you need extreme heat retention and don’t mind the upkeep.