Master Class
MasterClass 28 cm wok is a cast‑aluminum, induction‑compatible wok with a hard‑anodized exterior and a durable Pfluon non‑stick coating. Its helical design delivers even heat and easy tossing, while the lightweight construction and oven‑safe capability make it versatile for modern home cooking.
Pros
Current
$89.55
Average
$82.21
Lowest
$73.18
Highest
$153.69
Lower = better sales rank
All-Clad
Swiss Diamond
Nuwave
臻三环
Kenmore
臻三环
YOSUKATA
HexClad
Todlabe
Generic
DOTCLAD
DOTCLAD
Kordisen
SNOWCLAD
LOLYKITCH
COOKER KING
COOKER KING
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Cons
From Expert Reviews
Praised by Experts
Criticized by Experts
From User Reviews
Users Love
Users Complain About
Expert Opinion
Professional reviewers praise the MasterClass wok for its rapid induction heating, superior non‑stick durability and lightweight construction, noting it outperforms many rivals in heat speed and ease of use. Minor criticisms focus on handle heat on gas burners and the need to avoid metal utensils to preserve the coating.
What Users Say
Everyday users love the wok’s quick induction performance, light feel and effortless cleaning, especially for low‑oil stir‑fries and veg‑tofu dishes. Common complaints revolve around coating wear when metal tools are used, handles heating up, and the limited 28 cm capacity for larger families.
Common Complaints
Coating flaking with metal utensils, handles becoming hot or loosening over time, and the wok’s relatively small capacity leading to overflow in larger meals.
How It Compares
vs. Tefal Jamie Oliver 28cm
Advantages
Disadvantages
Choose MasterClass for faster induction heating and longer non‑stick life; choose Tefal if price is the primary concern.
vs. GreenPan Venice Pro 28cm
Advantages
Disadvantages
MasterClass is better for high‑heat oven use and faster induction; GreenPan suits eco‑conscious users preferring ceramic coating.
vs. Yosukata Carbon Steel 28cm
Advantages
Disadvantages
Select MasterClass for convenience, non‑stick ease and induction compatibility; select Yosukata carbon steel for traditional high‑heat wok cooking and flavor.
