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Staub Petite French Oven 1.5qt White — Review & Specs | Pricepect | Pricepect

Home Dutch OvensStaub Petite French Oven 1.5qt White

Staub Petite French Oven 1.5qt White — image 1

Staub

Staub Petite French Oven 1.5qt White

$139.95$139.990% off

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11721602Matte White1.5-qt Lifetime Warranty Against Manufacturer'S Defects

Expert Review Analysis

The Staub Cast Iron Petite French Oven is a 1.5‑quart enameled cast‑iron Dutch oven designed for small‑batch cooking. It features a self‑basting Chistera lid, matte black enamel interior, and is oven‑safe up to 500°F, making it versatile for stovetop, oven, and table use.

✓ Best for: Ideal for solo cooks, couples, or small households who need a compact, high‑performance Dutch oven for rice, grains, oatmeal, small soups, sauces, and side dishes, as well as for chefs seeking a versatile piece that can move from stovetop to oven to table.✗ Not ideal for: Not suited for large families or anyone needing to prepare big batches, as the 1.5‑quart size restricts portion volume. Also less ideal for users who prioritize lightweight cookware.

Pros

✓Exceptional heat retention and even distribution delivers fluffy rice and tender grains.
✓Innovative self‑basting Chistera lid with interior spikes locks in moisture for consistent results.
✓

Price History

Current

$139.95

Average

$195.77

Lowest

$127.00

Highest

$334.37

Good Deal — 29% below average

Price trend (90d):+8.5%

Best Seller Rank History

Now#262Best#262Worst#808 +245

Lower = better sales rank

Rating Trend

Rating4.5/ 5Reviews179+14 reviews

Specifications

Design

MaterialEnameled cast iron

Interior FinishMatte black enamel

Exterior FinishSmooth enamel exterior bottom

Lid TypeHeavy, tight-fitting self-basting Chistera lid with interior spikes

HandlesIconic ergonomic double handles

General

BrandStaub

Model11721602

ColorMatte White

Size1.5-qt

Capacity1.5 quarts quarts

Performance

Oven Safe TemperatureUp to 500°F °F

Dimensions & Weight

Height6.1 inches

Width6.3 inches

Depth8.27 inches

Research Sources

bedbathandbeyond.com

williams-sonoma.com

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User Reviews

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4.4

(170 reviews)

Matte black enamel interior is scratch‑ and acid‑resistant, allowing browning without seasoning.

✓Versatile use from stovetop to oven (up to 500°F) and directly to the table for serving.

✓Dishwasher‑safe construction and easy‑clean surface eliminates the need for extensive hand washing.

Cons

✗Petite 1.5‑quart capacity limits the pot to small batches, unsuitable for larger families.
✗Heavy cast‑iron construction makes the pot cumbersome to lift and maneuver.
✗No explicit dimensions or weight information provided, making size assessment difficult.
✗Limited to small portions, which may require multiple pots for meal prep.

From Expert Reviews

Praised by Experts

✓Professional reviewers praise its exceptional heat‑retention for even cooking of grains and sauces.
✓The Chistera lid’s rain‑forest effect is highlighted for superior moisture retention and self‑basting.
✓Matte enamel interior is noted for better browning and searing without the need for seasoning.
✓Versatility across stovetop, oven (up to 500°F), and direct table service is emphasized.

From User Reviews

Users Love

✓No sticking—users report rice and oatmeal slide off the bottom effortlessly.
✓Easy to clean; many users say the pot is dishwasher safe and requires no seasoning.
✓Keeps food hot at the table, eliminating the need for extra serving dishes.
✓High build quality and durability praised, with the pot lasting for years.

Users Complain About

✗Small size frustrates users needing to cook larger meals or multiple servings.
✗Weight of the cast‑iron pot is noted as heavy, making handling a challenge.

Expert Opinion

Professional editors from Zwilling, Bed Bath & Beyond, and Williams‑Sonoma commend the petite Staub for its outstanding heat retention, the innovative self‑basting Chistera lid, and the matte enamel interior that enables superior browning without seasoning. They highlight its seamless transition from stovetop to oven to table, positioning it as a high‑end, compact solution for small‑batch cooking.

What Users Say

Everyday users consistently praise the pot’s quality, even cooking performance, and ease of cleaning, noting that rice never sticks and that it keeps food hot for serving. The primary complaints revolve around its limited 1.5‑quart capacity and the inherent heaviness of cast iron, which can be cumbersome for some.

Common Complaints

The most common recurring issues are the pot’s petite size limiting batch size and its heavy cast‑iron weight making it difficult to lift, especially when full of food.

How It Compares

vs. Le Creuset Mini 1.5‑qt Dutch Oven

Advantages

✓Staub’s Chistera lid provides superior moisture locking compared to Le Creuset’s standard dome.
✓Matte enamel interior offers better browning without seasoning versus Le Creuset’s glossy finish.

Disadvantages

✗Le Creuset does not feature the self‑basting interior spikes found on Staub’s lid.

Choose Staub for optimal moisture retention and browning; choose Le Creuset if brand preference or specific aesthetic is desired.

vs. Lodge Small Cast Iron Dutch Oven

Advantages

✓Staub’s enamel coating eliminates the need for seasoning, unlike Lodge’s bare cast iron.
✓The Chistera lid’s interior spikes give Staub an edge in moisture management over Lodge’s plain lid.

Disadvantages

✗Lodge may be priced lower, but lacks the matte enamel interior and specialized lid.

Select Staub for a ready‑to‑use, low‑maintenance pot with advanced lid technology; select Lodge for a more budget‑friendly option if seasoning is not an issue.

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