
Rachael Ray
The Rachael Ray Create Delicious 12‑Quart Enamel‑on‑Steel Stockpot with Lid is a lightweight, family‑size pot that offers fast, even heating on all cooktops, including induction, and can be used in the oven up to 450°F. Its enamel construction provides a stain‑resistant exterior and a snug steel lid for moisture retention, while requiring hand‑wash only.
Pros
Current
$33.71
Average
$42.67
Lowest
$33.40
Highest
$139.58
Lower = better sales rank
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Cons
From Expert Reviews
Praised by Experts
From User Reviews
Users Love
Users Complain About
Expert Opinion
Professional reviewers are absent, but retailer and editorial copy consistently emphasize the pot’s even heating, induction compatibility, durable enamel construction, and oven‑safe capability up to 450 °F, positioning it as a versatile, affordable option for family cooking.
What Users Say
Everyday users love the pot’s large capacity, lightweight handling, and effective heat sealing, often calling it perfect for family meals. However, many report food sticking and burning, and some feel the pot is too light and question its long‑term durability.
Common Complaints
Food sticking and burning, perception of the pot being too light and less sturdy, and concerns about long‑term durability of the enamel coating.
What People Are Saying
“Absolutely perfect - great product”
“Burnt Food Every Time!!! ... horribly disappointed”
“It is too light. Though I kept it”
How It Compares
vs. Tramontina 12Qt Porcelain Enamel Stockpot
Advantages
Disadvantages
Choose Tramontina if you prefer a sturdier feel and fewer sticking issues and don’t mind extra weight.
vs. Cuisinart 12Qt Stainless Stockpot
Advantages
Disadvantages
Select Cuisinart for professional‑grade longevity and dishwasher convenience, accepting the added weight and price.