
Rachael Ray
Rachael Ray Create Delicious 3-quart nonstick sauté pan combines a durable aluminum body with a PlatinumShield coating that’s 9X harder than titanium, offering even heating and reliable food release. It includes a shatter-resistant glass lid, induction-compatible base, and oven-safe handles up to 400°F, making it a versatile option for everyday home cooking.
Pros
Current
$25.19
Average
$40.36
Lowest
$25.19
Highest
$108.80
Lower = better sales rank
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Cons
From Expert Reviews
Praised by Experts
Criticized by Experts
From User Reviews
Users Love
Users Complain About
Expert Opinion
Professional reviewers highlight the pan’s aluminum core for consistent heat and the PlatinumShield coating’s durability, while noting the nonstick surface isn’t as ultra-slick as premium rivals and the cooking surface is relatively small. Video editors also praise the induction-compatible base and glass lid for easy stovetop-to-oven transitions, but caution about heat inconsistencies on some burners.
What Users Say
Everyday users love the easy release of pancakes and eggs, the comfortable dual-riveted handle, and the convenience of dishwasher-safe, PFOA-free cleaning. Common complaints focus on the nonstick losing its slickness over time, a smaller bottom cooking area that limits batch size, and occasional sticking or uneven heating.
Common Complaints
Nonstick wear over time, smaller effective cooking base, and occasional heat inconsistency or sticking on certain stovetops.
What People Are Saying
“pancakes/eggs slide right off”
“Nonstick not "super slippery" (decent but not elite release)”
“smaller bottom cooking area limits batches”
How It Compares
vs. Anolon (Rachael Ray Hard-Anodized 5qt Oval)
Advantages
Disadvantages
Choose Anolon for larger batch cooking and higher heat needs; choose Rachael Ray for smaller kitchens and budget-friendly versatility
vs. Generic Hard-Anodized Sets (e.g., T-fal)
Advantages
Disadvantages
Opt for T-fal if cost is primary; opt for Rachael Ray for better durability and induction compatibility