
Staub
The Staub 11‑inch Traditional Deep Skillet in Cherry is an enameled cast‑iron pan with a matte black interior and smooth cherry exterior, designed for high‑heat searing, frying and oven use up to 500°F. It combines deep sides for reduced splatter with a durable, heirloom‑quality construction suitable for both home cooks and professionals.
Pros
Current
$179.98
Average
$196.74
Lowest
$125.96
Highest
$279.95
Lower = better sales rank
Please sign in to leave a review
No reviews yet. Be the first to review!
Get notified when the price drops. Track this product on BigBangPrice, our price tracking partner.
Cons
From Expert Reviews
Praised by Experts
From User Reviews
Users Love
Users Complain About
Expert Opinion
Professional reviewers and brand editors highlight the skillet’s exquisite French craftsmanship, timeless aesthetic, and superior heat retention that delivers perfect browning while being oven‑safe to 500°F and induction‑compatible. The pan is positioned as an heirloom‑quality piece suitable for both everyday cooking and high‑performance searing.
What Users Say
Everyday users consistently praise the skillet’s beautiful cherry finish, exceptional browning ability, and long‑lasting durability, often noting it becomes more non‑stick with use. The primary complaints revolve around its heavy weight, occasional sticking when not pre‑heated properly, and the absence of a lid.
Common Complaints
Weight handling difficulty, occasional sticking without proper pre‑heat, and missing lid limit versatility.
What People Are Saying
“Fantastic skillet, great quality. Beautiful enamel coating”
“Fantastic cast iron pan - cooks meats really well”
“Great non-stick every day skillet! Will last for years”
How It Compares
vs. Staub 10‑inch Cherry
Advantages
Disadvantages
Choose the 10‑inch if you need a lighter, more maneuverable pan; stick with 11‑inch for extra depth.
vs. Calphalon Signature 12" Everyday Pan
Advantages
Disadvantages
Select Calphalon for low‑fat cooking and easy handling; choose Staub for superior searing and durability.
vs. Staub 12‑inch Cherry
Advantages
Disadvantages
Opt for the 12‑inch when cooking for large groups and weight is not an issue; otherwise the 11‑inch offers a balance.