Craft Wok
The Craft Wok Flat Bottom 14" is a commercial‑grade, hand‑hammered carbon steel wok with a flat (bubble‑type) bottom, dual wooden and steel handles, and a 1.55‑gallon capacity. It delivers excellent heat conduction for authentic stir‑fry on gas, electric, and induction stovetops, but requires seasoning and careful maintenance.
Pros
Current
$59.18
Average
$62.84
Lowest
$52.60
Highest
$94.38
Lower = better sales rank
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Cons
From Expert Reviews
Praised by Experts
From User Reviews
Users Love
Users Complain About
Expert Opinion
Professional reviewers highlight the wok’s durable hand‑hammered carbon steel, superior heat conduction, and the convenience of the steel helper handle. They note its flat bottom makes it compatible with modern electric, gas, and induction ranges, and the brand’s reputation among professional Chinese chefs adds credibility.
What Users Say
Everyday users consistently praise the wok’s solid construction, beautiful craftsmanship, and versatility across different heat sources after seasoning. Common praise centers on its heft, large capacity, and suitability for family meals, while the primary complaint is delayed shipping.
Common Complaints
Long delivery times, with some buyers experiencing up to a month delay before receiving the wok.
What People Are Saying
“Solid, sturdy, and beautifully made”
“Super”
“LOVE”
How It Compares
vs. Craft Wok Round Bottom (731W88, 14")
Advantages
Disadvantages
Choose the round bottom if you cook mainly on gas and prefer authentic wok shape; choose the flat bottom for versatile stovetop use.
vs. Craft Wok 13" Pre‑Seasoned Flat
Advantages
Disadvantages
Select the pre‑seasoned lighter model for convenience; select the 14" raw steel for professional heat retention.
