Leidawn 12.8-inch Carbon Steel Wok

Users Love

• ✓Everyday users appreciate the quick heating and lightweight feel, making daily cooking less labor‑intensive
• ✓The flat bottom is repeatedly mentioned as providing reliable stability on induction and electric stovetops
• ✓Honeycomb design is credited with noticeably reducing food sticking during stir‑fry sessions
• ✓Consumers value the comprehensive 11‑piece set, especially the wooden lid and multiple utensils
• ✓The wok’s ability to handle a variety of techniques—stir‑frying, searing, steaming, deep‑frying—is frequently praised

Users Complain About

• ✗Customers frequently complain about the hand‑wash‑only requirement and the extra effort to maintain seasoning
• ✗Several users express confusion over the conflicting capacity numbers listed in product descriptions
• ✗The wooden handle and lid are reported to feel less sturdy when exposed to very high heat for extended periods
• ✗A minority of users note that the wok’s size may be limiting for larger family meals despite the 12.8‑inch diameter