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Rachael Ray Dutch Oven 5qt Teal — Review & Specs | Pricepect | Pricepect

Home Cast Iron CookwareRachael Ray Dutch Oven 5qt Teal

Rachael Ray Dutch Oven 5qt Teal — image 1

Rachael Ray

Rachael Ray Dutch Oven 5qt Teal

Expert Review Analysis

Rachael Ray offers enameled cast iron Dutch ovens in 5‑quart teal and 6.5‑quart NITRO red models. They are praised for durability, versatile stovetop and oven use, and even heat distribution, though their heavy weight is frequently noted.

✓ Best for: Home cooks who value a versatile, durable Dutch oven for stovetop and oven recipes and are comfortable handling a heavier piece of cookware.✗ Not ideal for: Individuals with limited storage space, those who need lightweight cookware, or budget‑focused shoppers seeking lower‑priced options.

Pros

✓Durable cast iron construction ensures long‑lasting performance and resistance to warping.
✓Versatile for stovetop and oven cooking, suitable for soups, stews, braising, and frying.
✓Even heat distribution provides consistent cooking results across a variety of dishes.

Price History

Current

$69.87

Average

$73.78

Lowest

$54.18

Highest

$95.77

Good Deal — 5% below average

Price trend (90d):0.0%

Best Seller Rank History

Now#509Best#324Worst#925 -185

Lower = better sales rank

Rating Trend

Rating4.6/ 5Reviews133+21 reviews +0.09

Specifications

Design

Handle TypeSolid cast handles

Enamel CoatingChip-resistant enamel surface

Features

Cooking MethodsBraise, sear, simmer, slow-cook, bake breads

Heat RetentionExcellent heat retention

Heat DistributionEven heat distribution

General

BrandRachael Ray

ManufacturerMeyer Corporation

Model48324

ColorTeal

Capacity5 Quart

Dimensions & Weight

Height6.0 inches

Width12.8 inches

Depth12.8 inches

Weight6.0 pounds

Research Sources

consumeraffairs.com

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User Reviews

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4.6

(126 reviews)

$69.87

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48324Teal5 Quart

Cast Iron Cookware Dutch Ovens

✓

Attractive enameled finish available in vibrant colors such as teal and red adds kitchen style.

Cons

✗Heavy weight makes handling and lifting difficult for some users, especially when full.
✗Limited availability of detailed specifications may hinder informed purchasing decisions.
✗Enamel coating can chip if mishandled, requiring careful cleaning and handling.
✗Higher price point compared to basic cast iron alternatives may deter budget shoppers.

From User Reviews

Users Love

✓Even cooking performance and excellent heat retention praised by users.
✓Suitable for a wide range of dishes like soups, stews, and braises, meeting everyday cooking needs.

Users Complain About

✗Weight is very heavy, making the pot cumbersome to move and store.

What Users Say

Everyday users consistently highlight the Dutch oven's even cooking and heat retention, appreciating its versatility. The dominant complaint centers on the pot's substantial weight, which some find challenging to manage.

Common Complaints

The most common issues reported are the pot's heavy weight and the lack of detailed product specifications.

What People Are Saying

“cooks evenly and holds heat well”
customer review

“very heavy”
customer review

How It Compares

vs. Le Creuset

Advantages

✓Superior enamel durability resists chipping and staining.
✓Wider color palette offers more design options.

Disadvantages

✗Significantly higher price point than Rachael Ray models.
✗Weight is comparable, but premium price may not justify extra cost for some users.

Choose Le Creuset for premium aesthetics and enamel longevity; choose Rachael Ray for similar performance at a lower cost.

vs. Staub

Advantages

✓Excellent heat retention and self‑basting lid design.
✓Renowned for consistent cooking results in professional kitchens.

Disadvantages

✗Higher price and similar heavy weight make it less accessible for casual cooks.
✗Limited color options compared to Rachael Ray’s vibrant finishes.

Staub is ideal for chefs seeking top‑tier heat retention; Rachael Ray offers comparable versatility with more color choices and a lower price.

vs. Lodge

Advantages

✓Lower price provides an affordable entry into cast iron cooking.
✓Robust cast iron durability without enamel coating.

Disadvantages

✗No enamel coating means it requires seasoning and can rust if not maintained.
✗Lacks the aesthetic appeal and color variety of Rachael Ray’s enameled models.

Lodge is best for budget‑conscious cooks comfortable with seasoning; Rachael Ray suits those wanting ready‑to‑use enamel and visual style.