
Lodge
The Lodge Cast Iron Baking Pan (Model BW15BP) is a pre‑seasoned, heavy‑gauge rectangular pan made in the USA, offering excellent heat retention and even cooking for oven‑based recipes. Its dual handles and PFAS‑free construction make it durable and ready for immediate use, though it requires hand‑washing and oiling maintenance.
Pros
Current
$39.88
Average
$39.94
Lowest
$38.99
Highest
$78.79
Lower = better sales rank
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Cons
From Expert Reviews
Praised by Experts
From User Reviews
Users Love
Users Complain About
Expert Opinion
Professional commentary highlights the pan’s scientific advantage in heat retention and even distribution, noting that Lodge’s heavy‑gauge, heat‑treated cast iron meets professional‑grade standards and resists rust, making it a high‑performance bakeware choice.
What Users Say
Everyday users appreciate the pan’s durability, even cooking, and ready‑to‑use seasoning, but commonly mention the need for hand‑washing, regular oiling, and difficulty cleaning the corners as maintenance drawbacks.
Common Complaints
Difficulty cleaning the pan’s corners; the necessity of hand washing, thorough drying, and periodic oiling to maintain seasoning; the pan’s weight making it cumbersome to move.
What People Are Saying
“a little hard to clean in the corners”
How It Compares
Compared to lighter aluminum or steel sheet pans, the Lodge cast‑iron pan offers superior heat retention and longevity but requires more maintenance. Its 15.5" × 10.5" interior matches the industry‑standard jelly‑roll size, making it competitive with commercial baking sheets. A smaller Lodge 9" × 13" cast‑iron casserole/roasting pan exists for deeper dishes, but the BW15BP is better suited for thin‑sheet baking.