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Viking Non Stick Sauce Pan — Review & Specs | Pricepect | Pricepect

Home Non-Stick CookwareViking Non Stick Sauce Pan

Viking Non Stick Sauce Pan — image 1

Viking

Viking Non Stick Sauce Pan

Expert Review Analysis

The Viking Hard Anodized Nonstick 2‑Quart Saucepan features a heavy‑gauge hard‑anodized aluminum body with a triple‑layer titanium‑infused nonstick interior and a tempered glass lid. It offers versatile cooktop compatibility, including induction, and is designed for everyday sauce and reduction tasks.

✓ Best for: Home cooks who need a durable, nonstick saucepan for everyday tasks such as making sauces, melting butter, or reheating small portions, especially those using induction cooktops or requiring oven‑to‑table versatility.✗ Not ideal for: Cooks who frequently need high‑heat oven baking above 350°F with the lid, or those who prioritize a lightweight pan for easy maneuvering.

Pros

✓Hard anodized aluminum construction provides twice the hardness of stainless steel for exceptional durability and resistance to warping.
✓Triple‑layer titanium‑infused nonstick coating delivers superior food release and is safe for use with metal utensils.
✓

Price History

Current

$105.00

Average

$91.84

Lowest

$64.00

Highest

$148.29

Price trend (90d):-6.2%

Best Seller Rank History

Now#354Best#214Worst#721 +277

Lower = better sales rank

Rating Trend

Rating4.6/ 5Reviews227+214 reviews -0.21

Specifications

Design

ColorGray

Height5.0 in mm

Width5.0 in mm

Length5.0 in mm

MaterialHard anodized aluminum exterior, triple-layer titanium-infused nonstick interior, stainless steel base

Features

Dishwasher SafeYes (handwash recommended)

Nonstick TypeTriple-layer titanium-infused

Interior MarkingsYes

General

BrandViking

Model40051-0122

Capacity2 quarts

Cooktop CompatibilityAll cooktops (electric, gas, grill, induction, halogen, ceramic)

Induction ReadyYes

Power

Maximum Temperature500°F (204°C) °F

Lid Maximum Temperature350°F (176°C) °F

Oven Safe Temperature500°F °F

Care

Dishwasher Safe (Handwash Recommended)Safe for dishwasher but hand washing advised to preserve coating

Warranty

Limited LifetimeCoverage for manufacturing defects for the lifetime of the product

Temperature Limits

Maximum Stovetop Temperature500°F (204°C)

Maximum Lid Temperature350°F (176°C)

Dimensions & Weight

Height5.0 inches

Width5.0 inches

Depth5.0 inches

Research Sources

bedbathandbeyond.com

vikingculinaryproducts.com

vikingculinaryproducts.com

everythingkitchens.com

saintherblainnatation.org

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User Reviews

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4.5

(244 reviews)

$105.00$139.9925% off

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40051-0122Gray2 Quarts Limited Lifetime

Non-Stick Cookware

Riveted stay‑cool stainless steel handle offers a balanced grip that remains cool during cooking for added safety.

✓Tempered glass lid with cut rims ensures a tight fit, allowing visual monitoring while retaining heat.

✓Compatible with all cooktop types, including induction, and oven‑safe up to 500°F for versatile cooking applications.

Cons

✗Manufacturer recommends hand washing despite dishwasher‑safe labeling, which can be inconvenient for busy users.
✗Weight not disclosed and heavy‑gauge construction may make the pan feel heavier than comparable non‑stick pans.
✗Glass lid maximum temperature is limited to 350°F, restricting high‑heat oven applications.
✗Limited information on oven‑safe temperature beyond stovetop limit may cause uncertainty for some cooks.

Expert Opinion

Professional reviewers emphasize the pan’s robust hard‑anodized construction, even heat distribution, and superior nonstick release, positioning it as a durable, professional‑grade option for home kitchens.

What Users Say

Everyday users praise the easy food release and straightforward cleanup, noting strong performance for sauces, reductions, and reheating; no significant complaints were identified in the available data.

Common Complaints

Users may find the hand‑wash recommendation inconvenient and the pan potentially heavier than expected due to its heavy‑gauge construction.

How It Compares

vs. Viking Contemporary 3‑Ply 2.4‑Quart

Advantages

✓Higher oven‑safe temperature of 600°F allows more high‑heat cooking options.
✓Stainless steel interior is non‑reactive and suitable for browning tasks.

Disadvantages

✗Lacks a dedicated nonstick coating, requiring more oil or careful cooking to prevent sticking.
✗Slightly larger capacity may be unnecessary for small‑batch sauce preparation.

Choose the Contemporary 3‑Ply for high‑heat searing and larger volume cooking; choose the Hard Anodized Nonstick for superior release and metal‑utensil safety.

vs. Viking PureGlide Pro 3‑Ply Nonstick 2‑Quart

Advantages

✓PFAS‑free titanium nonstick coating offers chemical‑free food release.
✓3‑Ply construction provides even heat distribution similar to the Hard Anodized model.

Disadvantages

✗Requires hand washing despite being dishwasher safe, similar to the Hard Anodized pan.
✗Slightly lower maximum stovetop temperature (500°F) compared to the PureGlide's 600°F rating.

Select PureGlide Pro if a PFAS‑free coating is a priority; otherwise, the Hard Anodized Nonstick offers comparable performance with a proven titanium‑infused surface.