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OXO Obsidian — Review & Specs | Pricepect | Pricepect

Home Wok CookwareOXO Obsidian

OXO Obsidian — image 1

OXO

OXO Obsidian

Expert Review Analysis

The OXO Obsidian Pre‑Seasoned Carbon Steel 12" Wok is a lightweight, pre‑seasoned carbon‑steel pan that heats quickly and is compatible with induction, gas and grill. It includes a removable silicone sleeve for safe handling and is oven‑safe up to 660 °F, making it suitable for fast stir‑fry, searing and high‑heat tasks.

✓ Best for: Home cooks new to carbon steel who want a lightweight, pre‑seasoned wok for quick stir‑fry, delicate fish frying, veggie searing, eggs and one‑pot meals on gas, induction or grill. Ideal for smaller households due to its 4.22‑quart capacity and easy‑to‑handle weight.✗ Not ideal for: Chefs or enthusiasts who prefer a traditional heavy carbon‑steel wok for heavy searing, prolonged high‑heat cooking, or who dislike the hand‑washing and immediate‑drying routine. Not suited for recipes that require a lid or for users needing ultra‑even heat across the entire surface.

Pros

✓Heats up quickly and evenly across the cooking surface, allowing fast stir‑fry and searing.
✓Lightweight carbon‑steel construction makes the wok easy to maneuver compared with heavier cast‑iron pans.

Price History

Current

$70.00

Average

$67.67

Lowest

$49.99

Highest

$126.35

Price trend (90d):0.0%

Best Seller Rank History

Now#124Best#105Worst#442 -19

Lower = better sales rank

Rating Trend

Rating4.3/ 5Reviews91+-904 reviews +0.21

Specifications

Design

Diameter12 inches mm

Height4.0 inches mm

Width12.0 inches mm

Length16.0 inches mm

Packaged Length23.07 inches mm

Features

Pre-SeasonedYes

PTFE FreeYes

PFOA FreeYes

Induction CompatibleYes

Gas CompatibleYes

General

BrandOXO

ModelCC005103-001

ColorBlack

Size12" Wok Pan

Weight3.89997741478 pounds g

Cooking

Oven Safe TemperatureUp to 660 °F (350 °C) (some sources list 600 °F/315 °C)

Materials

Cooking Surface MaterialCarbon steel

Handle Sleeve MaterialSilicone removable sleeve

Compatibility

Cooktop CompatibilityInduction, gas, grill; smooth‑surface induction safe

Dimensions & Weight

Height4.0 inches

Width12.0 inches

Depth16.0 inches

Weight3.89997741478 pounds

Research Sources

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User Reviews

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4.1

(82 reviews)

$70.00$79.9912% off

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CC005103-001Black12" Wok Pan

✓

Pre‑seasoned surface provides an immediate non‑stick patina, eliminating the need for initial seasoning.

✓Removable silicone sleeve protects hands from high heat and adds a comfortable grip.

✓Compatible with induction, gas and grill cooking, offering versatile stovetop options.

✓Oven‑safe up to 660 °F (350 °C), enabling high‑heat finishing and baking.

Cons

✗Thin metal walls can warp or concave when the wok is heated to very high temperatures.
✗Residue from burnt oil can become difficult to remove after a few high‑heat uses.
✗Requires immediate hand‑drying and a light oil coat after washing to prevent rust formation.
✗Heat distribution may be less uniform on some ranges compared with heavier carbon‑steel woks.
✗No lid or cover is included, limiting its use for steaming or braising without separate accessories.

From Expert Reviews

Praised by Experts

✓Professional reviewers note the wok delivers consistent heating for eggs and hash browns despite its lighter weight.
✓The thinner profile produces strong exterior browning while still cooking food through evenly on induction and gas.
✓Reviewers praise its quick response for tasks like onions, scrambled eggs and fast stir‑fry dishes.
✓Even heating performance on induction cooktops is highlighted as a strong point for a lightweight carbon‑steel pan.

Criticized by Experts

✗Experts point out the thinner carbon‑steel construction makes the wok prone to warping under prolonged high heat.
✗Professional tests observed less even heating on certain ranges compared with heavier, traditional carbon‑steel pans.
✗The lack of a built‑in lid was mentioned as a limitation for recipes that require covering.

From User Reviews

Users Love

✓Everyday users love the immediate non‑stick feel and lightweight nature, saying it’s perfect for eggs and quick searing.
✓Customers appreciate the fast heat‑up and that it doesn’t burn like stainless steel, making cleaning with a brush easy.
✓The silicone sleeve is repeatedly described as a “nice touch” that keeps hands safe while handling the hot wok.

Users Complain About

✗Home cooks report the wok warps or concaves in the middle when it gets very hot, unlike thicker carbon‑steel models.
✗Several users mention burnt‑on grease becomes hard to scrub off after just a few uses.
✗The need to dry the wok immediately and apply a thin oil layer to avoid rust is seen as an extra maintenance step.

Expert Opinion

Professional reviewers appreciate the OXO wok’s rapid heat response, lightweight feel, and ability to produce strong exterior browning while still cooking evenly on induction and gas. However, they caution that its thinner walls make it susceptible to warping and that it lacks a built‑in lid, which can limit certain cooking techniques.

What Users Say

Everyday users consistently praise the wok’s immediate non‑stick performance, quick heating, and the safety of the silicone sleeve. Common complaints focus on warping under high heat, difficulty removing burnt residue, and the extra care required to dry and oil the pan to prevent rust.

Common Complaints

Warps or concaves when heated very hot, burnt‑on grease becomes hard to clean, and the necessity to dry immediately and oil to avoid rust.

How It Compares

vs. Matfer 9.5" Carbon Steel Wok

Advantages

✓Heavier construction provides more stable, even heat distribution and resists warping.
✓Traditional thickness offers consistent cooking across the entire surface.

Disadvantages

✗Much heavier and slower to heat, making quick stir‑fry tasks less efficient.
✗Requires seasoning before first use, adding extra preparation time.

Choose Matfer if you need a robust, traditional carbon‑steel wok and don’t mind extra weight and seasoning; choose OXO for lighter, faster heating and immediate non‑stick performance.

vs. Cuisinart Stainless Multi‑Purpose Pan

Advantages

✓Stainless‑steel body is rust‑free and dishwasher safe, requiring minimal maintenance.
✓Even heating without the need for seasoning or patina development.

Disadvantages

✗Does not develop a natural non‑stick patina and lacks the rapid heat response of carbon steel.
✗Heavier than the OXO wok and not optimized for high‑heat stir‑fry.

Pick Cuisinart for low‑maintenance, everyday cooking, but the OXO wok is better for high‑heat stir‑fry and seasoning benefits.