Kuhn Rikon
Get notified when the price drops. Track this product on BigBangPrice, our price tracking partner.
The Kuhn Rikon Essential Covered Wok Skillet is a 5‑quart carbon‑steel wok with a 12.6‑inch flat bottom and vented glass lid, designed for home cooks seeking quick, even heating and versatile cooking methods. It balances weight for easy handling while offering metal‑utensil safety and includes a recipe booklet.
Pros
Current
$109.25
Average
$99.99
Lowest
$99.95
Highest
$109.25
Lower = better sales rank
Thunder Group
YOSUKATA
YOSUKATA
DELUXE
AOSION
Please sign in to leave a review
No reviews yet. Be the first to review!
Cons
From Expert Reviews
Praised by Experts
Criticized by Experts
From User Reviews
Users Love
Users Complain About
Expert Opinion
Professional reviewers praise the wok’s compact, flat‑bottom design for home‑kitchen stability, its heavy carbon‑steel construction for superior heat retention, and the added glass lid and helper handle that enhance versatility and liquid control. Christopher Kimball highlights its quick cooking performance and suitability for everyday stir‑fry, steaming and sautéing, while noting the trade‑off of reduced high‑toss capability.
What Users Say
Everyday users consistently commend the wok for delivering authentic‑tasting stir‑fries and fried rice, its easy seasoning process, and its sturdy, well‑made feel that fits small families. Recurring complaints focus on the desire for a slightly larger cooking surface, the perceived heaviness of the unit, and the need to season the carbon steel before first use.
Common Complaints
Users often wish the diameter were larger for bigger batches, note the wok can feel heavy especially when unseasoned, and mention the extra seasoning step required before first use.
What People Are Saying
“Excellent for authentic stir‑fries and fried rice tasting like restaurant versions”
How It Compares
vs. Lodge Carbon Steel Wok
Advantages
Disadvantages
Choose Kuhn Rikon for a stable, lidded wok ideal for home kitchens; choose Lodge for authentic high‑toss stir‑fry performance.
vs. Yosukata Carbon Steel Wok
Advantages
Disadvantages
Select Kuhn Rikon when you need a versatile, lidded wok for multiple cooking methods; select Yosukata if you prioritize classic wok shape for high‑heat, high‑toss cooking.
