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Le Creuset Bread Oven Cerise — Review & Specs | Pricepect | Pricepect

Home Cast Iron CookwareLe Creuset Bread Oven Cerise

Le Creuset Bread Oven Cerise — image 1

Le Creuset

Le Creuset Bread Oven Cerise

Expert Review Analysis

The Le Creuset Signature Enameled Cast Iron Bread Oven in Cerise is a 9.5‑inch cloche designed for artisan‑style bread, offering superior heat distribution, steam‑trapping lid, and a durable enamel finish. It combines professional‑grade performance with an attractive design and lifetime warranty.

✓ Best for: Artisan bread enthusiasts, home bakers seeking bakery‑style sourdough or boules, and Le Creuset collectors who value durable, colorful cookware; ideal for baking a single standard loaf with steam‑trapped rise and serving directly from oven to table.✗ Not ideal for: Individuals who need lightweight cookware, those requiring larger batch capacity, or users who prefer a multi‑purpose Dutch oven for a variety of dishes.

Pros

✓Exceptional heat distribution and retention delivers bakery-quality crust and rise for artisan breads.
✓Matte black interior enamel is easy to clean and develops a patina over time, reducing maintenance effort.
✓

Price History

Current

$283.38

Average

$259.17

Lowest

$193.46

Highest

$309.95

Price trend (90d):-1.3%

Best Seller Rank History

Now#52Best#19Worst#924 -14

Lower = better sales rank

Specifications

Design

MaterialEnameled cast iron

Exterior FinishPorcelain enamel (Cerise)

Interior FinishMatte black satin enamel

Handle TypeWide-loop stainless steel handles

Knob MaterialStainless steel

Features

Raised RidgesYes

Three-ring Loaf MarkYes

CompatibilityAll cooktops (induction, ceramic, electric, gas, halogen)

Metal Utensil SafeYes

Dishwasher SafeYes (hand washing recommended)

General

BrandLe Creuset

ModelLS2101-2467SS

ColorCerise

Capacity1.75 quarts quarts

Weight9.70 lb g

Power

Max Oven Temperature500°F Fahrenheit

Lid

Domed lidTight‑fitting to trap steam for maximum rise

Handles

Ergonomic stainless‑steel knob and wide‑loop handlesComfortable grip and metal‑utensil safe

Warranty

Lifetime warrantyMade in France with lifetime coverage

Maintenance

No seasoning requiredEnamel surface eliminates need for seasoning

Dimensions & Weight

Height11.81 inches

Width13.78 inches

Depth13.78 inches

Weight9.700339528 Pounds

Research Sources

cutleryandmore.com

cookswarehouse.com

crateandbarrel.com

chefscornerstore.com

everythingkitchens.com

cutlersonline.com

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User Reviews

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4.8

(854 reviews)

$283.38$309.959% off

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LS2101-2467SSCerise1.75 qt.

Cast Iron Cookware Dutch Ovens

Durable porcelain enamel exterior resists chipping, staining, and cracking, ensuring long‑term appearance.

✓Versatile compatibility with all cooktops, oven up to 500°F, and freezer‑safe use expands cooking options.

✓Ergonomic stainless‑steel knob and wide‑loop handles provide comfortable grip even when wearing oven mitts.

Cons

✗The 9 lb 12 oz weight makes the bread oven heavy and difficult for some users to lift and maneuver.
✗Lack of bundled silicone handle covers may be inconvenient for users who want extra grip and protection.
✗The single 1.75‑quart capacity limits baking to one standard loaf at a time, restricting batch cooking.
✗Enamel can chip if mishandled, requiring careful handling despite its overall durability.
✗Hand‑washing is recommended despite dishwasher‑safe claim, adding extra cleaning effort for some users.

From Expert Reviews

Praised by Experts

✓Professional reviewers highlight the domed lid’s steam‑trapping design that maximizes rise and creates a crisp crust.
✓Editors praise the purpose‑built low‑profile base with ridges that ensures even browning and the signature three‑ring loaf mark.
✓Critics note the cast‑iron construction distributes and retains heat exceptionally well for artisan‑style bread.

From User Reviews

Users Love

✓Users report consistently crisp crusts and even baking that surpasses traditional Dutch ovens.
✓Many customers say the bread oven is easy to clean, with the matte interior requiring only a quick wipe.
✓Reviewers love the vibrant Cerise color and the ability to serve the loaf directly from oven to table.
✓Home bakers appreciate the steam circulation that yields bakery‑quality sourdough with minimal effort.

Users Complain About

✗Some users find the nearly 10‑lb weight cumbersome to maneuver, especially when transferring from oven to countertop.
✗A few customers wish the product included silicone handle sleeves for better grip and protection.
✗A minority mention the limited capacity restricts baking larger loaves or multiple breads at once.

Expert Opinion

Professional editors from Crate & Barrel, Cook's Warehouse, and Cutlery and More commend the Bread Oven for its purpose‑built shape, steam‑trapping domed lid, and superior heat distribution, stating it transforms a home oven into a bakery‑grade environment and delivers crisp crusts and maximum rise.

What Users Say

Everyday users overwhelmingly praise the oven for producing perfect crusts, even baking, and easy cleanup, often describing it as a must‑have for sourdough and artisan loaves, while the few complaints focus on its heavy weight and desire for silicone handle accessories.

Common Complaints

The most common issues are the oven’s heavy weight, the absence of silicone handle covers, and the limited 1.75‑quart capacity that restricts baking multiple loaves at once.

What People Are Saying

“Perfect...Love it!”
User Review

“makes great bread...best crust ever”
User Review

“I made sourdough bread and it turned out great! You need this!”
User Review

“Makes amazing bread in a short amount of time. Easy clean up. A must have”
User Review

“I'm in love with my Bread Oven...makes all the difference...beautiful!!!”
User Review

How It Compares

vs. Le Creuset 5.5 Qt Dutch Oven

Advantages

✓Larger capacity allows baking multiple loaves or bigger breads in one go.
✓Versatile for a wide range of recipes beyond bread, such as stews and roasts.

Disadvantages

✗Lacks the bread‑specific domed lid and ridged base, resulting in less optimal crust development.
✗Heavier overall weight (~12‑14 lb) makes handling more difficult than the Bread Oven.

Choose the 5.5 qt Dutch Oven for multi‑purpose cooking and larger batches; choose the Bread Oven for dedicated artisan bread results.

vs. Lodge 5 Qt Dutch Oven

Advantages

✓More affordable price point provides cast‑iron heat retention at a lower cost.
✓Slightly lighter than the Le Creuset Bread Oven, easing handling.

Disadvantages

✗Seasoned cast iron requires regular maintenance and can rust if not cared for.
✗Does not feature a steam‑trapping domed lid or ridged base, limiting bread‑specific performance.

Lodge is a budget-friendly, versatile option for general cooking, but the Le Creuset Bread Oven delivers superior bread‑specific results.

vs. Challenger Bread Pan

Advantages

✓Similar cloche shape provides steam circulation for bread baking.
✓Typically lighter than cast‑iron models, making it easier to move.

Disadvantages

✗Carbon‑steel construction offers less heat retention than cast iron, affecting crust quality.
✗Enamel coating is absent, so seasoning and rust prevention are required.

Challenger is a lighter, less expensive alternative for occasional bread baking, whereas the Le Creuset Bread Oven offers unmatched heat retention and low‑maintenance enamel.

Rating Trend

Rating4.8/ 5Reviews854+531 reviews

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