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Rachael Ray Cook + Create 3-Quart Gray — Review & Specs | Pricepect | Pricepect

Home Non-Stick CookwareRachael Ray Cook + Create 3-Quart Gray

Rachael Ray Cook + Create 3-Quart Gray — image 1

Rachael Ray

Rachael Ray Cook + Create 3-Quart Gray

Expert Review Analysis

The Rachael Ray Cook + Create 3‑Quart Nonstick Sauté Pan with Lid is a thick‑gauge aluminum pan that offers quick, even heating and a high‑quality nonstick interior, complemented by dual‑riveted silicone handles and a vented tempered‑glass lid. It is oven‑safe to 400°F, works on gas and electric stovetops, and comes with a limited lifetime warranty.

✓ Best for: Home cooks who want an affordable, versatile nonstick sauté pan for gas or electric stovetops, especially beginners or small families needing a 3‑quart capacity for one‑pan meals, rice, chicken, and vegetable sautéing, and who value easy cleanup over induction compatibility.✗ Not ideal for: Cookers who rely on induction stovetops, users who prefer dishwasher‑safe cookware, and anyone seeking PFAS‑free nonstick surfaces will find this pan less suitable.

Pros

✓Thick‑gauge aluminum construction delivers reliable, even heating across the pan surface
✓High‑quality nonstick coating allows food to release easily and simplifies cleanup
✓

Price History

Current

$46.30

Average

$43.31

Lowest

$34.99

Highest

$49.95

Price trend (90d):0.0%

Best Seller Rank History

Now#45Best#44Worst#68 +23

Lower = better sales rank

Rating Trend

Rating4.7/ 5Reviews423

Specifications

Design

MaterialThick-gauge aluminum

FinishEnameled

Pan Diameter251 mm mm

Pan Height121 mm mm

Handle MaterialDual-riveted silicone

Features

Nonstick CoatingFluoropolymer, PTFE, FPE, PFA/PFAS

Nonstick LayersTriple-layer

General

BrandRachael Ray

ManufacturerMeyer Corporation

Model14759

ColorGray

WarrantyLimited Lifetime

Warranty

Limited LifetimeLimited lifetime warranty

Oven Compatibility

Maximum Oven Temperature400°F

Cooktop Compatibility

Supported CooktopsGas, electric coil, smooth surface (non‑induction)

Finish

Exterior FinishEnameled

Care Instructions

CleaningHand wash only; not dishwasher safe

Dimensions & Weight

Height5.0 inches

Width10.0 inches

Depth10.0 inches

Weight3.3 Pounds

Research Sources

bedbathandbeyond.com

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User Reviews

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5.0

(139 reviews)

$46.30$49.997% off

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14759Gray Limited Lifetime Warranty

Non-Stick Cookware

Deep 9.88‑inch diameter sides accommodate rice, chicken, and multi‑ingredient dishes

✓Heats quickly and maintains temperature evenly for consistent sauté results

✓Tempered glass vented lid enables steaming and monitoring without losing heat

✓Dual‑riveted silicone handles stay cool and provide a secure grip during cooking

Cons

✗Pan is not dishwasher‑safe, requiring hand washing after each use
✗Non‑induction compatible design limits use on modern induction cooktops
✗Nonstick coating contains PFAS chemicals, which some users may wish to avoid
✗Limited warranty information may be insufficient for long‑term durability concerns
✗Weight of over 3 pounds may be heavy for some users when handling the pan

From Expert Reviews

Praised by Experts

✓Professional reviewers praise the thick aluminum for sturdy performance and premium feel
✓Experts note the improved nonstick surface provides effortless food release and easy cleanup
✓Editors highlight the pan’s quick, even heating and versatile use for sautéing, saucing, and oven finishing

Criticized by Experts

✗Professional sources point out the nonstick coating includes PFAS chemicals despite safety standards
✗Reviewers criticize the lack of induction compatibility, restricting use on newer cooktops
✗Editors mention the pan cannot be placed in a dishwasher, adding extra maintenance effort

From User Reviews

Users Love

✓Everyday users describe the pan as very sturdy with a perfect size for rice and chicken dishes
✓Consumers appreciate the quick and even heating performance during everyday cooking
✓Users find the nonstick interior effective for easy cleaning after meals

Users Complain About

✗Customers note the requirement to hand wash only, which can be inconvenient
✗Some users are concerned about the PFAS content in the nonstick coating
✗Limited feedback suggests few users have major complaints, but care restrictions are mentioned

Expert Opinion

Professional reviewers and editors commend the pan’s thick‑gauge aluminum for delivering sturdy, even heating and a premium feel, while the upgraded nonstick coating is praised for effortless food release and easy cleanup. They also note its versatility for sautéing, saucing, and finishing dishes in the oven, though they flag the PFAS‑containing coating, lack of induction compatibility, and the need for hand‑washing as drawbacks.

What Users Say

Everyday users generally praise the pan’s sturdy construction, ideal 3‑quart size, quick and even heating, and effective nonstick surface that makes cleanup simple. The main recurring theme in user feedback is the inconvenience of hand‑washing only, with occasional concerns about the PFAS chemicals in the coating, though overall complaints are minimal.

Common Complaints

The most common user‑reported issues are the requirement to hand‑wash only and concerns about the PFAS chemicals present in the nonstick coating.

What People Are Saying

“Very nice sturdy pan. Perfect size, deep enough for rice and chicken dishes”
User review site 5

How It Compares

vs. All‑Clad Stainless Steel Sauté Pan

Advantages

✓Induction compatible for modern cooktops
✓Dishwasher safe for easy cleaning
✓Durable stainless‑steel construction lasts a lifetime

Disadvantages

✗No nonstick coating, requiring more oil or careful cooking
✗Higher price point than the Rachael Ray pan
✗Heavier overall weight

Choose All‑Clad if you need induction and dishwasher safety and don’t mind the extra cost and lack of nonstick.

vs. Ceramic Nonstick Sauté Pan (generic)

Advantages

✓PFAS‑free ceramic coating appeals to health‑conscious users
✓Often dishwasher safe for convenience

Disadvantages

✗Ceramic coating can wear faster than traditional PTFE nonstick
✗May not heat as evenly as thick‑gauge aluminum
✗Typically lacks a vented glass lid

Opt for ceramic if avoiding PFAS is a priority and you accept potentially shorter coating life and less even heating.

vs. Cast Iron Skillet (generic)

Advantages

✓Excellent heat retention and can be used on induction
✓Very durable and can last generations

Disadvantages

✗Heavy and cumbersome to maneuver, especially with a lid
✗No nonstick surface, requiring seasoning and more oil
✗Requires more maintenance and not as quick to heat

Select cast iron for superior heat retention and induction use, but be prepared for extra weight and upkeep.