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Zwilling Dragon — Review & Specs | Pricepect | Pricepect

Home Wok CookwareZwilling Dragon

Zwilling Dragon — image 1

Zwilling

Zwilling Dragon

Expert Review Analysis

The Zwilling Dragon 12‑inch Carbon Steel Wok with Lid is a heavy‑duty, flat‑bottom wok that heats extremely fast and distributes heat evenly across all stovetops, including induction. Its carbonitrided surface resists corrosion, allows metal utensils, and develops a natural non‑stick patina after seasoning.

✓ Best for: Home cooks who focus on high‑heat Asian cooking such as stir‑frying, deep‑frying small batches, steaming, or braising, especially those using induction or flat‑top cooktops and who value durability and authentic wok performance.✗ Not ideal for: Cooks who need a lightweight pan for frequent one‑handed tossing, or those who prefer a non‑seasoned, low‑maintenance surface like stainless steel or non‑stick coatings.

Pros

✓Heats to 356°F in under one minute, providing rapid high‑heat cooking for stir‑fry.
✓Thick flat bottom distributes heat evenly across all stovetops, including induction.
✓Carbonitriding surface gives extreme corrosion resistance and allows use of metal utensils.

Price History

Current

$114.95

Average

$104.86

Lowest

$99.94

Highest

$119.96

Price trend (90d):-11.6%

Best Seller Rank History

Now#282Best#134Worst#468 -148

Lower = better sales rank

Rating Trend

Rating4.0/ 5Reviews190+163 reviews +0.10

Specifications

Design

MaterialHigh-quality carbon steel (99% pure iron)

Handle MaterialWalnut (stay‑cool)

Lid TypeTempered glass, tight‑fitting

Surface TreatmentCarbonitriding (extreme corrosion resistance)

Features

CompatibilityAll stovetops, including induction

Induction CompatibleYes

Metal Utensil SafeYes

Corrosion ResistanceExtreme corrosion resistance via carbonitriding

Rust ResistanceRust‑proof

General

BrandZwilling

ManufacturerZWILLING

Model1010712

ColorBlack

Warranty2 years

Performance

Heat Up TimeLess than 1 minute to 356°F

Max Temperature356°F

Material

ConstructionHigh‑quality carbon steel (99% pure iron)

Surface Treatment

CarbonitridingProvides extreme corrosion resistance and metal‑utensil safety

Handle

MaterialWalnut handle with stainless‑steel hanging loop

Lid

MaterialTempered glass, tight‑fitting

Dimensions & Weight

Height6.0 inches

Width12.0 inches

Depth21.0 inches

Weight3.30693393 Pounds

Research Sources

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User Reviews

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4.1

(188 reviews)

$114.95$129.9912% off

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1010712Black12-inch 2 year manufacturer

✓Durable walnut handle stays cool and includes a stainless‑steel hanging loop for convenient storage.

✓Tempered glass lid fits tightly, enabling monitoring of food while retaining moisture.

Cons

✗Requires initial seasoning and ongoing maintenance to prevent sticking or potential rust if not cared for.
✗The heavy, sturdy construction can feel cumbersome for one‑handed tossing or flipping of ingredients.
✗No exact weight is provided, making it difficult for users to gauge handling comfort before purchase.

From Expert Reviews

Praised by Experts

✓Professional sources highlight sub‑one‑minute heat‑up to 356°F, praising its speed for authentic wok cooking.
✓Home Depot notes excellent build quality and even heating, emphasizing its suitability for high‑heat stir‑frying.

From User Reviews

Users Love

✓Everyday users commend the wok’s sturdy, non‑flimsy feel and fast, even heating performance.
✓Customers appreciate the flat bottom’s compatibility with induction and the tight‑fitting glass lid for versatile cooking.
✓Reviewers love the authentic charred flavor that develops after seasoning the carbon steel surface.

Users Complain About

✗Users report the need for seasoning and careful maintenance to avoid sticking or rust over time.
✗Some find the wok’s weight makes single‑hand tossing of ingredients uncomfortable.

Expert Opinion

Professional reviewers and editors emphasize the wok’s engineering advantages, noting its sub‑minute heat‑up to 356°F, carbonitriding for rust‑proofing, and flat‑bottom design that works on induction. Home Depot calls the build quality excellent and highlights the even heat distribution as ideal for high‑heat Asian cooking.

What Users Say

Everyday users consistently praise the wok’s sturdy construction, rapid and even heating, and the authentic flavor it imparts after seasoning. The main complaints revolve around the required seasoning process and the wok’s heft, which can make one‑handed tossing challenging, though no widespread rust issues are reported.

Common Complaints

The need for initial seasoning and ongoing maintenance to prevent sticking or rust, and the heavy feel that can make single‑handed tossing uncomfortable.

How It Compares

vs. Typical Carbon Steel Wok (12‑14")

Advantages

✓Generally lighter than Zwilling, making it easier to toss ingredients with one hand.

Disadvantages

✗Requires more seasoning effort and offers lower rust resistance without specialized treatment.

Choose a typical carbon steel wok if you prioritize lighter weight and are comfortable with regular seasoning; choose Zwilling for faster heat‑up and superior corrosion resistance.

vs. Cast Iron Wok

Advantages

✓Very heavy and stable, providing excellent heat retention for slow cooking.

Disadvantages

✗Slow to heat to high temperatures and significantly heavier than Zwilling, making it cumbersome for quick stir‑fry.

Select a cast iron wok for low‑and‑slow cooking where heat retention matters; select Zwilling for rapid high‑heat wok techniques.

vs. Stainless Steel Wok (e.g., Demeyere)

Advantages

✓No seasoning required and inherently rust‑free, offering low‑maintenance use.

Disadvantages

✗Lacks the natural non‑stick patina and authentic charred flavor that develop on seasoned carbon steel.

Opt for stainless steel if you want a maintenance‑free pan; opt for Zwilling if you value authentic wok flavor and rapid high‑heat performance.