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Rachael Ray NITRO Roasting Pan 9x13-inch Blue — Review & Specs | Pricepect | Pricepect

Home Cast Iron CookwareRachael Ray NITRO Roasting Pan 9x13-inch Blue

Rachael Ray NITRO Roasting Pan 9x13-inch Blue — image 1

Rachael Ray

Rachael Ray NITRO Roasting Pan 9x13-inch Blue

Expert Review Analysis

The Rachael Ray NITRO Cast Iron Roasting Pan is a 9 × 13 inch rectangular pan built from preseasoned nitro‑treated cast iron, offering excellent heat retention, rust resistance, and compatibility with induction, gas, and electric cooktops up to 500 °F oven temperature.

✓ Best for: Home cooks who want a durable, rust‑free cast‑iron pan that works on induction and can go from stovetop to oven up to 500 °F, especially for lasagnas, casseroles, roasts, and one‑pot meals.✗ Not ideal for: People who need a lightweight, dishwasher‑safe cookware piece or who require an included lid for braising and covered cooking.

Pros

✓Exceptional heat retention provides even cooking and superior searing performance.
✓Pre‑seasoned nitro heat treatment makes the cast iron rust‑resistant and chip‑free.
✓Durable, lifetime‑lasting construction with vibrant color finish.

Price History

Current

$63.99

Average

$67.17

Lowest

$48.99

Highest

$105.67

Good Deal — 5% below average

Price trend (90d):0.0%

Best Seller Rank History

Now#191Best#32Worst#298 -3

Lower = better sales rank

Specifications

Design

ColorAgave Blue

MaterialCast iron

FinishEnamel-like

PreseasonedYes

Nitro Heat TreatmentYes

General

BrandRachael Ray

ManufacturerMeyer Corporation

Model48685

WarrantyQuality Assurance Guarantee

Weight4173 g g

Dimensions & Weight

Height3.5 inches

Width9.5 inches

Depth16.5 inches

Weight9.2 pounds

Research Sources

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User Reviews

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4.3

(97 reviews)

$63.99$69.999% off

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48685Agave Blue9 Inch x 13 Inch Quality Assurance Guarantee

Cast Iron Cookware

✓

Versatile use on induction, gas, electric coil, smooth‑top and in the oven up to 500 °F.

✓Hand‑wash only design eliminates dishwasher‑related corrosion and preserves seasoning.

✓Large 9 × 13 inch rectangular shape accommodates family‑size lasagnas, casseroles and roasts.

✓Smooth satin finish is easy to clean compared with traditional raw cast iron.

Cons

✗Weight of 15‑20 pounds makes the pan difficult to lift and maneuver, especially when full.
✗Not dishwasher safe; requires hand washing after each use, adding extra cleanup effort.
✗Occasional isolated quality issues such as color chipping reported in a few low‑rating reviews.
✗Large rectangular dimensions can be bulky for small kitchen storage spaces.
✗No lid included, limiting its use for braising or covered cooking methods.

From Expert Reviews

Praised by Experts

✓Nitro heat treatment is highlighted by editors as providing rust resistance without the need for regular seasoning.
✓Heat retention and even temperature distribution are praised as superior to standard cast iron.
✓Induction compatibility and 500 °F oven safety are noted as key professional advantages.
✓Vibrant color options and smooth satin finish are described as kitchen‑hero aesthetics.

From User Reviews

Users Love

✓Customers repeatedly commend the high quality and solid feel of the pan.
✓Users love the even heat performance for baking lasagnas and roasting meats.
✓The family‑size 9 × 13 inch capacity receives frequent positive remarks.
✓Many reviewers appreciate the rust‑resistant finish that stays clean with simple hand washing.
✓Vibrant red color and sturdy handles are frequently praised for visual appeal.

Users Complain About

✗Heavy weight (15‑20 lb) is repeatedly mentioned as a drawback for handling.
✗Requirement to hand wash only is a common complaint among busy households.
✗A small number of buyers reported color chipping or finish issues on certain color variants.
✗Lack of an accompanying lid limits versatility for some cooking techniques.

Expert Opinion

Professional product pages and retailer editors position the pan as a "kitchen hero" that combines traditional cast‑iron heat retention with a nitro‑treated, rust‑resistant finish, noting its induction compatibility and 500 °F oven safety as standout features.

What Users Say

Everyday users overwhelmingly praise the pan’s solid construction, even heating, and family‑size capacity, while repeatedly calling out its heavy weight and the need for hand‑washing as the primary pain points.

Common Complaints

The most common issues are the pan’s 15‑20 lb weight making it hard to lift, the mandatory hand‑wash only care, and occasional reports of color chipping on specific finishes.

What People Are Saying

“Great quality”
Retailer review

“Love it! As advertised”
Retailer review

“so worth it”
Retailer review

How It Compares

vs. Lodge Cast Iron Roaster

Advantages

✓Rachael Ray’s nitro treatment provides rust resistance without regular seasoning, unlike Lodge’s raw cast iron.

Disadvantages

✗Both are similarly heavy (15‑20 lb), so weight remains a challenge for both products.

Choose Rachael Ray for rust‑free maintenance; choose Lodge if you prefer a traditional raw‑cast‑iron patina.

vs. Nordic Ware Naturals Aluminized Steel Roaster

Advantages

✓Rachael Ray delivers far better heat retention and searing capability than the thin aluminized steel.

Disadvantages

✗Nordic Ware is much lighter (2‑3 lb) and dishwasher safe, making it easier to handle and clean.

Pick Rachael Ray for superior cooking performance; pick Nordic Ware for lightweight, low‑maintenance needs.

vs. Rachael's Porcelain‑Enameled Dutch Oven

Advantages

✓The NITRO roaster’s rectangular shape fits standard lasagna pans, whereas the Dutch oven is round.

Disadvantages

✗The Dutch oven includes a self‑basting lid and is also oven safe, offering more versatility for covered dishes.

Select the NITRO roaster for open‑top, family‑size baking; select the Dutch oven when you need a lid and round cooking vessel.

Rating Trend

Rating4.3/ 5Reviews97+50 reviews -0.10