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Rachael Ray NITRO Frying Pan 12-inch Blue — Review & Specs | Pricepect | Pricepect

Home Cast Iron CookwareRachael Ray NITRO Frying Pan 12-inch Blue

Rachael Ray NITRO Frying Pan 12-inch Blue — image 1

Rachael Ray

Rachael Ray NITRO Frying Pan 12-inch Blue

Expert Review Analysis

The Rachael Ray NITRO Cast Iron 14‑inch skillet features a nitrogen‑infused smooth surface that eliminates seasoning and resists rust, while delivering the classic heat retention of cast iron. It offers a large 4‑quart capacity, helper handle, dual pour spouts, and works on all cooktops including induction, but its 13.45‑lb weight can be challenging to handle.

✓ Best for: Experienced home cooks, families, or anyone needing a large 14‑inch, 4‑quart pan for high‑heat tasks such as searing steaks, frying chicken, making paella, deep‑dish pizza, or batch baking, especially on induction or in ovens up to 500°F.✗ Not ideal for: Users with limited strength or who prefer lightweight cookware, as well as those seeking a true non‑stick skillet or dishwasher‑safe convenience.

Pros

✓Exceptional heat retention and even searing delivers crispy, golden results for foods like fried chicken.
✓Smooth nitrogen‑infused surface eliminates the need for seasoning and resists rust, chips, and stains.
✓

Price History

Current

$46.51

Average

$46.47

Lowest

$33.23

Highest

$49.99

Price trend (90d):0.0%

Best Seller Rank History

Now#493Best#156Worst#3,513 +70

Lower = better sales rank

Specifications

Design

Diameter14 inches mm

Capacity4 quarts quarts

Weight6.1 pounds g

Height2.75 inches mm

Width10.25 inches mm

Features

Oven Safe Temperature500°F °F

Broiler SafeYes

Cooktop CompatibilityAll types including electric coil, gas, smooth surface, and induction

Dishwasher SafeNo

Helper HandleYes

General

BrandRachael Ray

ManufacturerMeyer Corporation

Model48681

ColorAgave Blue

Size10 Inch

Surface Treatment

NITRO nitrogen‑infused coatingSmooth pre‑seasoned finish resistant to rust, chips and stains

Cleaning

Soap‑safeCan be cleaned with soap without damaging the surface

Oven Capability

Maximum Oven Temperature500 °F (broiler safe)

Compatibility

Cooktop TypesElectric coil, gas, smooth surface, induction

Dimensions & Weight

Height2.75 inches

Width10.25 inches

Depth11.0 inches

Weight6.1 pounds

Research Sources

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User Reviews

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4.2

(235 reviews)

$46.51$49.997% off

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48681Agave Blue10 Inch Quality Assurance Guarantee

Cast Iron Cookware

Versatile usage from stovetop to oven up to 500°F, including induction compatibility and broiler safe.

✓Helper handle and dual pour spouts make transferring the pan from stove to oven and pouring easy.

✓Large 14‑inch, 4‑quart capacity accommodates family‑size meals such as paella, pizza, and batch frying.

Cons

✗Heavy weight of 13.45 pounds makes the pan difficult to maneuver and lift, especially for some users.
✗Occasional sticking reported when the pan is not properly pre‑heated, despite the smooth surface claim.
✗Some users experience uneven heating across the cooking surface, affecting consistency of results.
✗Not dishwasher safe; requires hand washing which may be inconvenient for some households.
✗No true non‑stick coating, so it may not perform as well as dedicated non‑stick skillets for delicate foods.

From Expert Reviews

Praised by Experts

✓Professional reviewers praise the nitrogen‑treated finish for being rust‑, chip‑ and stain‑resistant, reducing maintenance.
✓Editors highlight the 500°F oven and broiler safety combined with induction compatibility as a versatile feature set.
✓The helper handle and dual pour spouts are noted as usability enhancements for stove‑to‑oven transport and pouring.

From User Reviews

Users Love

✓Everyday users love the crisp, golden frying results, especially for chicken, noting even cooking and good food release.
✓Customers appreciate the easy cleanup, describing the pan as a 'dream to cook with' and a 'new favorite' because it doesn’t stick.
✓The large 14‑inch size is repeatedly praised for handling big family meals and versatile cooking tasks.

Users Complain About

✗Many consumers complain the pan is 'soooooo heavy', making it hard to lift and handle during cooking.
✗Users report that food can still stick, with comments like 'everything sticks' even when following care instructions.
✗Some buyers mention uneven heating, leading to disappointment and plans to discard the pan.

Expert Opinion

Professional reviewers and editors describe the skillet as a "kitchen superhero" that merges traditional cast‑iron heat retention with low‑maintenance NITRO technology. They commend its rust‑resistant, pre‑seasoned surface, 500°F oven and broiler capability, induction compatibility, and ergonomic helper handle with dual pour spouts, while noting its large size is ideal for family‑style cooking.

What Users Say

Everyday users consistently praise the pan for delivering crisp, golden results and for being easy to clean, calling it a "dream to cook with" and a "new favorite." However, the dominant complaints revolve around its substantial weight, occasional sticking despite the smooth surface, and uneven heating that some feel undermines its performance.

Common Complaints

The most common issues reported are the pan’s heavy weight, occasional food sticking despite the nitrogen‑treated surface, and uneven heating across the cooking area.

What People Are Saying

“dream to cook with”
Customer review on Target

“new favorite”
Customer review on Rachael Ray website

“soooooo heavy”
Customer review on Target

“everything sticks”
Customer review on Target

How It Compares

vs. Lodge Cast Iron Skillet (14‑inch)

Advantages

✓Lighter weight (approximately 10‑12 lb) makes it easier to lift and maneuver
✓Generally lower price point for similar size
✓Proven durability of traditional cast iron

Disadvantages

✗Requires regular seasoning and maintenance to prevent rust
✗May develop rust or chip without proper care
✗Heat retention similar but surface is not pre‑seasoned, leading to more sticking initially

Choose Lodge if you want a lighter, more affordable skillet and don’t mind seasoning; choose Rachael Ray NITRO for rust‑resistant, low‑maintenance performance.

vs. Le Creuset Enameled Cast Iron Skillet (14‑inch)

Advantages

✓Enamel coating provides true non‑stick surface and is dishwasher safe
✓Lighter per size than bare cast iron
✓Highly resistant to rust and corrosion

Disadvantages

✗Enamel can chip or crack under heavy impact
✗Higher price point
✗Enamel may not achieve the same searing intensity as bare cast iron

Select Le Creuset for easy cleanup and non‑stick cooking; select Rachael Ray NITRO for superior searing and rust‑resistant surface without enamel.

vs. Rachael Ray NITRO 12‑inch Skillet

Advantages

✓Much lighter at about 7.8 lb, easier to handle
✓Same nitrogen‑infused smooth surface for low maintenance
✓Lower price than the 14‑inch version

Disadvantages

✗Smaller 12‑inch diameter and roughly 2‑3 quart capacity limits large‑batch cooking
✗Less surface area for family‑size meals

Opt for the 12‑inch version if you need a lighter pan for everyday cooking; opt for the 14‑inch version when you need extra capacity for big meals.

Rating Trend

Rating4.2/ 5Reviews235+116 reviews