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Lancaster Cast Iron No. 10 Skillet 11-inch — Review & Specs | Pricepect | Pricepect

Home Cast Iron CookwareLancaster Cast Iron No. 10 Skillet 11-inch

Lancaster Cast Iron No. 10 Skillet 11-inch — image 1

Lancaster Cast Iron

Lancaster Cast Iron No. 10 Skillet 11-inch

Expert Review Analysis

The Lancaster Cast Iron No. 10 Skillet is a lightweight, USA‑made cast‑iron pan with a smooth, pre‑seasoned interior that offers quick, even heating. Its vintage‑inspired design includes dual pour spouts and works on all cooktops, making it a versatile option for everyday cooking.

✓ Best for: Ideal for beginners, health‑conscious cooks, collectors, and serious home chefs who want a non‑toxic, lightweight cast‑iron skillet for quick breakfasts, small proteins, sauces, and oven‑finished dishes. Perfect for 1‑4 servings such as frittatas, eggs, sausages, skillet desserts, and recipes that benefit from fast, even heat.✗ Not ideal for: Not suited for users who require heavy‑duty heat retention for prolonged high‑heat searing, large‑family cooking that needs bigger sizes, or those who prefer a helper handle for extra grip when the pan is full.

Pros

✓Ultra-lightweight design makes the skillet easy to lift and maneuver compared to traditional cast iron pans.
✓Smooth pre-seasoned interior provides excellent non-stick performance right out of the box and improves with use.
✓

Price History

Current

$225.00

Average

$225.00

Lowest

$225.00

Highest

$225.00

Price trend (90d):0.0%

Best Seller Rank History

Now#2,067Best#1,445Worst#2,556 -622

Lower = better sales rank

Rating Trend

Rating4.6/ 5Reviews51+31 reviews -0.21

Specifications

Design

Top Diameter11.5 inches mm

Overall Width11.63 inches mm

Overall Height2.13 inches mm

Package Length16.0 inches mm

Depth2.125 inches mm

Features

Material100% cast iron

Pre-SeasoningTwice (pre-seasoned)

Handle TypeSingle handle (no helper)

Pour SpoutsBoth sides

Cooking Surface Diameter10.25–10.5 inches

General

BrandLancaster Cast Iron

ModelSKILLET-010

Country of OriginUSA

Weight6.0 lbs g

Cooktop CompatibilityInduction, gas, electric, oven

Compatibility

Cooktop compatibilityWorks on induction, gas, electric, and oven

Materials

Construction100 % cast iron, made in USA, free of forever chemicals

Dimensions & Weight

Height2.13 inches

Width11.63 inches

Depth16.0 inches

Weight6.0 pounds

Research Sources

homesandgardens.com

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User Reviews

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4.8

(36 reviews)

$225.00

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SKILLET-010Iron11-5/8 inch

Cast Iron Cookware

Quick and even heat-up thanks to thinner walls delivers fast cooking and consistent temperature control.

✓Durable 100 % cast-iron construction with a polished vintage-inspired finish ensures long-term heirloom quality.

✓Dual pour spouts on opposite sides allow convenient draining of sauces and liquids without spilling.

✓Compatible with all cooktops including induction, gas, electric, and oven for versatile cooking methods.

Cons

✗Thinner walls result in lower heat retention than heavier traditional cast‑iron skillets, limiting high‑heat searing duration.
✗Single handle without a helper can become uncomfortable to hold when the pan is full and the handle gets very hot.
✗Limited size range compared to mass‑market brands may not meet the needs of larger families or gatherings.
✗The lightweight construction can cause the skillet to heat up rapidly, requiring careful handling to avoid burns.
✗No lid is included with the skillet, so additional accessories may need to be purchased separately.

From Expert Reviews

Praised by Experts

✓Professional reviewers highlight the ultra-lightweight construction as a game‑changing innovation for cast iron cooking.
✓The smooth, pre‑seasoned interior is praised for delivering excellent non‑stick performance straight out of the box.
✓Experts note the quick, even heat‑up and “fantastic temperature control” that rivals vintage Griswold pieces.
✓The skillet’s vintage‑inspired design and heirloom quality are repeatedly described as thoughtfully made and durable.

Criticized by Experts

✗Reviewers point out that the thinner walls retain less heat than traditional heavy cast iron, affecting long‑duration searing.
✗The lack of a helper handle on larger sizes like No. 10 is cited as a handling challenge when the pan is full.
✗Professional editors warn that the pan can become very hot quickly, requiring caution with the single handle.
✗Fewer size options are mentioned as a limitation compared to broader offerings from mass‑market brands.

From User Reviews

Users Love

✓Everyday users repeatedly comment that the skillet feels "Really light!" and is easy to lift compared to heavy Lodge pans.
✓Customers appreciate the smooth, non‑stick surface for cooking eggs and cornbread without sticking.
✓Buyers value the USA‑made construction and the premium, vintage‑style aesthetic of the pan.
✓Users note that the dual pour spouts make draining sauces and liquids much more convenient during cooking.

Users Complain About

✗Many users report that the single handle gets scorching hot during use and recommend a leather protector.
✗Consumers mention the limited size selection as a drawback when cooking for larger groups.
✗Owners note that the lightweight design can cause the pan to heat up very fast, requiring careful temperature monitoring.
✗Some customers feel the premium feel comes with an expectation of careful maintenance, similar to traditional cast iron.

Expert Opinion

Professional reviewers commend the Lancaster No. 10 skillet for its lightweight yet sturdy construction, smooth pre‑seasoned surface, and quick, even heating that rivals vintage cast iron. They appreciate its versatile compatibility with all cooktops and thoughtful design features like dual pour spouts, while noting the trade‑off of reduced heat retention and the absence of a helper handle on larger models.

What Users Say

Everyday users love the skillet’s light weight, non‑stick performance, and American‑made quality, often calling it "really light" and comparable to fine vintage pieces. Common concerns revolve around the hot handle, limited size range, and the need for careful maintenance, but overall sentiment is positive for home cooks seeking a premium, easy‑to‑handle cast‑iron pan.

Common Complaints

The most frequently reported issues are the single handle becoming extremely hot, the limited size options compared to other brands, and the lighter construction leading to faster heat buildup and slightly reduced heat retention.

What People Are Saying

“Really light!”
User review

“smooth, durable, lightweight, and thoughtfully made”
Homes & Gardens

How It Compares

vs. Lodge (equiv. 12")

Advantages

✓Lancaster is considerably lighter, making it easier to lift and maneuver.
✓Pre‑seasoned smooth interior provides immediate non‑stick performance, unlike Lodge which requires seasoning.

Disadvantages

✗Lodge retains heat better due to thicker walls, offering superior high‑heat searing.
✗Lodge often includes a helper handle for added grip on larger sizes.

Choose Lancaster for lightweight, quick‑heat cooking; choose Lodge for heavy‑duty, high‑heat searing and longer heat retention.

vs. Vintage (e.g., Griswold)

Advantages

✓Lancaster matches the vintage‑style smooth finish and lightweight feel prized in Griswold pieces.
✓Modern pre‑seasoning gives immediate non‑stick use, whereas vintage pieces may need seasoning.

Disadvantages

✗Griswold offers a historic patina and potentially better heat storage from thicker cast iron.
✗Lancaster lacks the collectible heritage and may not have the same long‑term seasoning depth.

Select Lancaster for a contemporary, ready‑to‑use lightweight skillet; select Griswold for collectors seeking authentic vintage character and superior heat retention.