Martha Stewart
The Martha Stewart Thayer 12‑Quart Enamel On Steel Stock Pot is a large, enamel‑coated steel pot designed for family‑size cooking. It offers even heat distribution, a vented tempered‑glass lid, and ergonomic side handles, but is hand‑wash only and has reported enamel chipping issues.
Pros
Current
$49.99
Average
$48.83
Lowest
$32.76
Highest
$131.24
Lower = better sales rank
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Cons
From User Reviews
Users Complain About
What Users Say
User feedback is sparse, with the only detailed review highlighting a quality‑control issue where the enamel chipped on the handle, potentially causing rust. Aside from this complaint, no broader praise or criticism is documented.
Common Complaints
Enamel chipping on the handle that exposes steel and may lead to rust, indicating possible quality‑control concerns.
What People Are Saying
“One user reported receiving the pot with chipped enamel on the handle, noting that even small chips expose steel underneath, which can rust”
How It Compares
vs. Martha Stewart Haverhill 12‑Quart Enamel Stock Pot
Advantages
Disadvantages
Choose the Thayer for maximum durability and heat retention; choose the Haverhill if a lighter pot is preferred.
