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Rachael Ray Cook + Create — Review & Specs | Pricepect | Pricepect

Home Wok CookwareRachael Ray Cook + Create

Rachael Ray Cook + Create — image 1

Rachael Ray

Rachael Ray Cook + Create

Expert Review Analysis

The Rachael Ray Cook + Create 14" nonstick wok is an aluminum stir‑fry pan with a triple‑layer PlatinumShield coating, induction‑compatible base and dual silicone‑stainless handles. It offers even heating, dishwasher‑safe cleanup and oven use up to 400°F, but its shallow 4‑inch depth limits large‑batch cooking.

✓ Best for: Home cooks who want an affordable, versatile nonstick wok for quick stir‑fries, vegetable sautés, fried rice or oven‑finished dishes up to 400°F, especially those using induction or mixed cooktops.✗ Not ideal for: Professional chefs or avid wok enthusiasts needing deep, high‑volume capacity, traditional carbon‑steel performance, or a PFAS‑free cooking surface.

Pros

✓Fast, even heating across the entire cooking surface thanks to a thicker‑gauge aluminum core
✓Triple‑layer PlatinumShield nonstick interior is nine times harder than titanium, providing exceptional food release
✓Dual‑riveted silicone and stainless steel handles stay cool and offer a comfortable, secure grip

Price History

Current

$33.59

Average

$49.80

Lowest

$33.59

Highest

$49.99

Good Deal — 33% below average

Price trend (90d):0.0%

Best Seller Rank History

Now#379Best#379Worst#379

Lower = better sales rank

Rating Trend

Rating4.4/ 5Reviews45+-81 reviews

Specifications

Design

Height3.25 in mm

Width14.09 in mm

Length14.25 in mm

Overall Length18.58 in mm

Overall Width14.09 in mm

Features

Interior CoatingTriple-layer nonstick (PlatinumShield Technology)

Nonstick Hardness9X harder than titanium

Nonstick ChemicalsFluoropolymer, PTFE, FEP, PFA (PFAS)

Oven Safe Temperature400°F °F

Dishwasher SafeYes

General

BrandRachael Ray

ManufacturerMeyer Corporation

Model14772

ColorAgave Blue

Capacity4 qt

Coating

Nonstick TechnologyTriple‑layer PlatinumShield, 9X harder than titanium

Chemical CompositionFluoropolymer blend: PTFE, FEP, PFA (PFAS)

Base

Induction CompatibilityStainless steel induction‑compatible plate

Handles

Material and DesignDual‑riveted silicone with stainless steel, heat‑resistant

Exterior

FinishEnamel coating

Dimensions & Weight

Height3.25 inches

Width14.09 inches

Depth14.25 inches

Weight2.8 pounds

Research Sources

potsandpans.com

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User Reviews

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4.4

(126 reviews)

$33.59$49.9933% off

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14772Agave Blue14 Inch Stir-Fry Pan

✓Induction‑compatible stainless steel base allows use on induction, gas, electric coil and smooth‑top cooktops

✓Dishwasher‑safe construction makes cleanup quick and easy for busy households

Cons

✗Contains PFAS chemicals (fluoropolymers such as PTFE, FEP, PFA) in the nonstick coating, which some users wish to avoid
✗Shallow 4‑inch depth provides only a 4‑quart capacity, limiting suitability for large‑batch stir‑fry or traditional wok recipes
✗Nonstick coating may degrade over time with heavy or abrasive use, potentially reducing release performance

Expert Opinion

No dedicated professional reviews were located; retailer descriptions and editor notes emphasize the wok’s fast, even heating, ultra‑strength induction base and durable nonstick performance.

What Users Say

Everyday users praise the wok’s easy dishwasher cleaning, even heat distribution, sturdy construction and comfortable handles, while common complaints focus on the shallow depth and occasional confusion over listed dimensions.

Common Complaints

Users frequently note the wok is not deep enough for larger recipes and that product listings sometimes lack clear measurement details, causing confusion.

What People Are Saying

“Cleans easily in dishwasher, looks "brand new" after use”
user review site

“Wish it was a little deeper”
user review site

How It Compares

vs. Rachael Ray Professional Stainless 14" Wok

Advantages

✓Deeper 4.6‑inch profile gives a larger 7.7‑quart capacity for bigger batches
✓Stainless steel construction eliminates PFAS concerns

Disadvantages

✗Lacks the high‑performance nonstick coating, requiring more oil and cleaning effort
✗Heavier at 3 lb, making it less easy to maneuver

Choose the Professional Stainless wok for deeper cooking and PFAS‑free material; choose Cook + Create for superior nonstick release and lighter handling.

vs. Generic Nonstick Wok (average category)

Advantages

✓Often lower price point than branded Rachael Ray models
✓May be available in a wider range of sizes and materials

Disadvantages

✗Typically lacks induction‑compatible base and may have uneven heat distribution
✗Nonstick coating quality varies and is often less durable than PlatinumShield

Select a generic nonstick wok only if budget is the primary concern; the Rachael Ray Cook + Create offers better heat performance and a more reliable coating.