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Field Company 4.5 Quart Dutch Oven — Review & Specs | Pricepect | Pricepect

Home Cast Iron CookwareField Company 4.5 Quart Dutch Oven

Field Company 4.5 Quart Dutch Oven — image 1

Field Company

Field Company 4.5 Quart Dutch Oven

$300.00

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Black4.5 quarts

Cast Iron Cookware

Expert Review Analysis

The Field Company No.8 4.5‑Quart Cast Iron Dutch Oven is a lightweight, factory‑seasoned cast‑iron pot with a smooth machined interior and a self‑basting lid. It offers versatile cooking for stovetop, oven, grill, and campfire while delivering excellent heat retention and natural non‑stick performance.

✓ Best for: Home cooks who want a lightweight cast‑iron Dutch oven without enamel, including sourdough bakers, campers, small families (2‑4 people), and anyone with induction or gas stovetops. Ideal for braising, stews, bread baking, roasting, deep‑frying, and campfire cooking.✗ Not ideal for: Cookers who prefer a no‑maintenance enamel surface, those seeking ultra‑lightweight aluminum or titanium cookware for backpacking, and users unwilling to season cast iron.

Pros

✓Exceptionally lightweight for cast iron at 6.5 lb base, easing stovetop‑to‑oven transfers.
✓Smooth machined interior provides natural non‑stick performance that improves with seasoning.
✓

Price History

Current

$300.00

Average

$300.00

Lowest

$300.00

Highest

$300.00

Price trend (90d):0.0%

Best Seller Rank History

Now#443Best#443Worst#1,666 +430

Lower = better sales rank

Rating Trend

Rating5.0/ 5Reviews2+1 reviews

Specifications

Design

MaterialCast iron, factory seasoned with grapeseed oil

Top Diameter10.25 inches mm

Base Diameter7.875 inches mm

Overall Height6.8 inches mm

Base Height4.4 inches mm

Features

Lid TypeExact-fit, self-basting cast iron lid with ridges on underside

SustainabilityRemelted scrap iron, recycled sand, zero waste production

General

BrandField Company

ModelNo.8

ColorBlack

Volume4.5 quarts

CompatibilityAll cooktops (including induction, gas, grill/fire), oven-safe, campfire-compatible; integral handles

Seasoning

Factory SeasoningGrapeseed oil for natural non‑stick finish

Lid

Lid DesignExact‑fit self‑basting lid with moisture‑recirculating ridges

Origin

Manufacturing LocationMade in the USA

Compatibility

Heat Source CompatibilityInduction, gas, grill/fire, oven, campfire

Design Note

Vintage SizingMatches historic No.8 wood‑burner stove dimensions

Dimensions & Weight

Height6.8 inches

Width13.675 Inches

Depth13.675 Inches

Weight12.68098931024 pounds

Research Sources

homeoutletdirect.com

fieldcompany.com

fieldcompany.com

fieldcompany.com

everythingkitchens.com

fieldcompany.com

duluthtrading.com

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User Reviews

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4.8

(40 reviews)

Thick cast‑iron base delivers excellent heat retention and even distribution for braising and baking.

✓Versatile 4.5‑quart capacity ideal for 2‑4 servings, suitable for breads, stews, and deep‑frying.

✓All‑cooktop compatibility including induction, gas, grill, and campfire, with integral handles.

✓Factory‑seasoned with grapeseed oil for an immediate non‑stick surface and vintage‑style design.

✓Self‑basting lid with ridges recirculates moisture for consistent cooking results.

Cons

✗Requires regular seasoning and maintenance like traditional cast iron cookware.
✗Higher upfront price compared with standard enameled Dutch ovens.
✗Lacks enamel coating, so it can stain or rust if not properly cared for.
✗Initial seasoning period may need several fryings to build a reliable non‑stick layer.
✗Base weight still heavier than some aluminum alternatives, limiting ultra‑light travel.

From Expert Reviews

Praised by Experts

✓Machined interior reduces weight by 30‑40% versus enameled competitors while keeping cast‑iron heat retention.
✓Self‑basting lid with moisture‑recirculating ridges delivers even cooking results across heat sources.
✓Lifetime warranty and integral handles highlighted as upgrades over vintage cast iron.
✓All‑cooktop versatility, including induction and campfire use, praised by editors.

Criticized by Experts

✗Higher initial cost noted by professional reviewers compared with typical Dutch ovens.
✗Absence of enamel means the pot can stain or rust if not maintained properly.
✗Requires seasoning maintenance similar to traditional cast iron, adding upkeep.

From User Reviews

Users Love

✓Lightweight and easy to move from stovetop to oven, making daily cooking less cumbersome.
✓Natural non‑stick surface praised as “really is nonstick” after a few uses.
✓Consistently produces tender roasts, great fries, and excellent bread crusts.
✓Size considered perfect for small families (2‑4 people) with leftovers.

Users Complain About

✗Initial seasoning needed; users mention having to fry a few times to build a solid layer.
✗No major complaints reported, but some note the need for early seasoning effort.

Expert Opinion

Professional reviewers highlight the Dutch oven’s engineering—its machined interior cuts weight by up to 40% while preserving the heat‑mass of cast iron, and the self‑basting lid efficiently recirculates moisture. Editors commend its lifetime warranty, integral handles, and universal cook‑top compatibility, positioning it as a modern upgrade to vintage cast‑iron designs.

What Users Say

Everyday users rave about the pot’s lightweight feel, natural non‑stick performance, and reliable results across a range of dishes—from braised meats to sourdough boules. Common praise centers on ease of handling, versatile 4.5‑quart size, and the satisfying cooking outcomes, with only minor notes about the seasoning period.

Common Complaints

The only recurring issue is the need for an initial seasoning period—users must fry or cook a few times to develop a reliable non‑stick layer.

What People Are Saying

“Easy to move from stovetop to oven”
User review

“Really is nonstick”
User review

“Everything cooked in it has turned out great”
User review

How It Compares

vs. Le Creuset Enamel Dutch Oven

Advantages

✓Enamel coating provides stain resistance and eliminates seasoning maintenance.

Disadvantages

✗Significantly heavier (typically 10+ lb) and 30‑40% heavier than Field’s No.8.

Choose Le Creuset if you want low‑maintenance enamel; choose Field for lighter weight and natural non‑stick seasoning.

vs. Staub Enamel Dutch Oven

Advantages

✓Durable enamel interior resists rust and is easy to clean.

Disadvantages

✗Heavier and more expensive than the Field Dutch oven, with no machined non‑stick surface.

Staub is ideal for users prioritizing enamel durability; Field excels for those seeking lightweight cast iron with natural seasoning.

vs. Traditional Raw Cast Iron Dutch Oven

Advantages

✓Robust heat retention and typically lower price point.

Disadvantages

✗Rough interior surface requires more seasoning and is heavier than Field’s machined version.

Raw cast iron works for purists who don’t mind extra seasoning; Field offers a smoother, lighter alternative.

vs. Field Company No.8 Skillet

Advantages

✓Even lighter (4.5 lb) for quick stovetop tasks.

Disadvantages

✗Shallower walls and lower height make it less suitable for braising or baking breads.

Use the skillet for sautéing and searing; use the Dutch oven for deeper, slower cooking and baking.

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