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Scanpan CX+ — Review & Specs | Pricepect | Pricepect

Home Non-Stick CookwareScanpan CX+

Scanpan CX+ — image 1

Scanpan

Scanpan CX+

Expert Review Analysis

The Scanpan CX+ 12.5" Braiser is a 5.5‑quart, 5‑ply stainless‑steel pan with a durable Stratanium+ nonstick coating, designed for braising, searing, and sauce work. It offers induction compatibility, oven safety up to 480°F, and a lifetime warranty, but is relatively heavy and contains PFAS.

✓ Best for: Intermediate to advanced home cooks who need a durable, deep‑capacity pan for braising, searing, deglazing, and sauce reduction, especially those using induction cooktops and requiring oven‑to‑stovetop flexibility.✗ Not ideal for: Cooks seeking ultra‑light cookware, those who avoid PFAS/PTFE chemicals, or budget‑focused shoppers who may find the premium price prohibitive.

Pros

✓Stratanium+ nonstick coating is 50% more durable than previous versions, providing long‑lasting oil‑free cooking.
✓5‑ply stainless‑steel construction delivers even heat distribution with no hot spots for consistent searing and braising.
✓

Price History

Current

$299.95

Average

$229.97

Lowest

$209.96

Highest

$299.95

Price trend (90d):0.0%

Best Seller Rank History

Now#28Best#28Worst#31 +3

Lower = better sales rank

Rating Trend

Rating4.4/ 5Reviews12

Specifications

Design

Exterior FinishBrushed stainless steel

Handle MaterialCast stainless steel

Construction5-ply stainless steel with Stratanium+ nonstick coating

Top Diameter12.5 inches mm

Base Diameter10 inches mm

Features

Nonstick TypeStratanium+ (metal‑utensil safe, micro‑textured)

Nonstick Durability Increase50% more durable than previous coating percent

Dishwasher SafeYes

General

BrandScanpan

ModelCX+ Braiser Chef's Pan

ColorBrushed Stainless Steel

Capacity5.5 quarts quarts

Weight7.6 pounds (3.45 kg) g

Coating

Stratanium+ Nonstick5‑layer micro‑textured coating with hard particles, 50% more durable than prior version

Warranty

Lifetime WarrantyFull lifetime warranty covering manufacturing defects

Manufacturing

Country of OriginDenmark

Oven Safety

Maximum Oven Temperature480°F (246°C)

Compatibility

Cooktop CompatibilityInduction, gas, electric, ceramic

Dimensions & Weight

Height6.0 Inches

Width18.0 Inches

Depth12.5 Inches

Weight7.6 pounds

Research Sources

guinea.ubuy.com

cutleryandmore.com

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User Reviews

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4.4

(12 reviews)

$299.95

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CX+ Braiser Chef's PanBrushed Stainless Steel5.5 Quarts

Non-Stick Cookware

Metal‑utensil safe surface allows use of steel, wood, silicone or nylon tools without damaging the coating.

✓Cast stainless‑steel handle stays cooler longer, improving safety during stovetop and oven use.

✓Dishwasher‑safe and backed by a lifetime warranty, reducing long‑term ownership concerns.

✓Oven safe up to 480°F (246°C) and induction compatible, offering versatile stovetop‑to‑oven cooking.

✓Deep 5.5‑quart capacity with 6‑inch depth enables large‑batch braising, stews and sauce reduction.

Cons

✗Contains PFAS (PTFE) in the nonstick coating, which restricts shipping to regions such as Minnesota and may concern health‑focused buyers.
✗Weight of 7.6 lb (3.45 kg) makes the braiser relatively heavy, potentially cumbersome for users who prefer lighter cookware.
✗Limited direct consumer reviews for this specific braiser model, making real‑world performance harder to verify.
✗Higher price point typical of premium Danish‑made cookware may be a barrier for budget‑conscious shoppers.

From Expert Reviews

Praised by Experts

✓Professional editors highlight the Stratanium+ coating’s “incredible non‑stick durability” that eliminates the need for cooking oil.
✓Reviewers praise the 5‑ply clad construction for rapid, even heat distribution and superior heat retention.
✓The braiser’s deep capacity is noted as ideal for braising and sauce work, offering versatility across cooking techniques.
✓Induction compatibility and oven safety up to 480°F are commended for seamless stovetop‑to‑oven transitions.

From User Reviews

Users Love

✓Everyday users describe the pan as a “great pan” for daily cooking, appreciating its reliable performance.
✓Customers repeatedly call the nonstick surface “fabulous,” noting that food releases effortlessly without added oil.
✓Home cooks value the ability to use metal utensils without scratching, enhancing convenience.
✓The deep 5.5‑quart size is praised for handling larger portions and one‑pan meals.

Users Complain About

✗Some users express concern over the PFAS (PTFE) content, which limits shipping to certain states and raises health questions.
✗The pan’s 7.6‑lb weight is mentioned as feeling heavy, especially when lifting or maneuvering during cooking.

Expert Opinion

Professional reviewers commend the Scanpan CX+ braiser for its exceptionally durable Stratanium+ nonstick coating, even 5‑ply heat distribution, and versatile deep capacity that excels in braising and sauce work. They also note its seamless transition between induction stovetops and ovens up to 480°F, positioning it as a high‑performance, premium‑priced option for serious home cooks.

What Users Say

Consumers consistently praise the pan’s reliable performance, describing it as a “great pan” with a “fabulous” nonstick surface that works well with metal utensils and supports low‑oil cooking. The main recurring concerns are the presence of PFAS in the coating and the pan’s relatively heavy weight.

Common Complaints

Presence of PFAS (PTFE) in the coating, heavy overall weight, and limited specific user reviews for this braiser model.

How It Compares

vs. Scanpan CS+ 12.5" Fry Pan

Advantages

✓Shallower design makes the pan lighter and easier to handle for quick frying tasks.
✓Oven safe up to 500°F, slightly higher than the braiser’s limit.

Disadvantages

✗Limited depth (1.75" H) reduces suitability for braising, stews, or large‑batch sauce work.
✗Lower weight means less heft for stable searing on high heat.

Choose the CS+ fry pan for lightweight, high‑heat frying; choose the CX+ braiser for deep, versatile braising and sauce preparation.

vs. Scanpan CX+ 12.5" Fry Pan

Advantages

✓Similar 5‑ply construction and Stratanium+ coating provide comparable durability and heat distribution.
✓Lighter weight (around 4 lb) offers easier maneuverability for everyday frying.

Disadvantages

✗Shallow depth (1.75" H) limits capacity for braising or large‑volume dishes.
✗Less suitable for oven‑to‑stovetop one‑pan meals that require deeper volume.

Select the CX+ fry pan for lighter, everyday frying; select the CX+ braiser when deep capacity and oven versatility are required.

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