Martha Stewart
The Martha Stewart Signature enameled cast‑iron Dutch oven offers rapid heating, even heat distribution, and a flat square‑edge lid for easy basting and scraping, all wrapped in stylish enamel colors like Crescent Moon and Obsidian.
Pros
Current
$89.99
Average
$88.81
Lowest
$75.59
Highest
$174.43
Lower = better sales rank
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Cons
From Expert Reviews
Praised by Experts
From User Reviews
Users Love
Users Complain About
Expert Opinion
Professional reviewers at Homes & Gardens call the pot a "chic enamel Dutch oven" that is both stylish and sturdy, emphasizing its hard‑wearing quality for years of stovetop and oven use, its suitability for slow‑cooking dishes like beef bourguignon, and the smart square lid that provides even basting and easy scraping. QVC demos highlight its strong frying performance and clean results.
What Users Say
Everyday users consistently praise the rapid heating, versatility across cooking methods, easy‑clean enamel interior, and attractive colors. The most common themes are love for quick boil times and reliable performance, while occasional frustrations revolve around the pot’s weight, limited color choices, and occasional stock shortages.
Common Complaints
Limited color options, heavy weight typical of cast‑iron construction, and frequent sell‑outs that make the product hard to find.
What People Are Saying
“I am in love with this Cast Iron Dutch oven. I use it all the time. The most amazing feature... is how quick everything heats up, water boils.”
How It Compares
vs. Le Creuset Enameled Cast Iron Dutch Oven
Advantages
Disadvantages
Choose the Martha Stewart Dutch oven for budget‑friendly rapid heating and a scraping‑friendly lid; choose Le Creuset if you prioritize premium branding and a wider color selection.
