
Staub
The Staub 8.5-inch Traditional Deep Skillet is a compact enameled cast‑iron pan that excels at searing, sautéing, and oven cooking. Its textured matte interior delivers superior browning while the smooth exterior works on all cooktops, including induction, and it is dishwasher‑safe.
Pros
Current
$179.99
Average
$99.56
Lowest
$89.99
Highest
$179.99
Lower = better sales rank
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Cons
From Expert Reviews
Praised by Experts
Criticized by Experts
From User Reviews
Users Love
Users Complain About
Expert Opinion
Professional reviewers praise the Staub 8.5-inch Deep Skillet for its exceptional heat retention, even browning, and ability to move seamlessly from stovetop to oven without warping. The textured matte enamel interior is highlighted as a key factor in achieving restaurant‑grade sears, and the pan’s compatibility with all cooktops, including induction, is noted as a major advantage. Minor drawbacks mentioned include a slight center cool spot on medium gas burners and the lack of an included lid.
What Users Say
Everyday users overwhelmingly love the skillet, citing its perfect size for one‑or‑two‑person meals, attractive design, and low‑maintenance enamel surface. Common praise focuses on the non‑stick feel, dishwasher safety, and the side spouts that keep splatter down. A few recurring complaints involve the need for extra oil on certain foods, occasional soaking for stubborn residue, and the absence of a lid for full braising.
Common Complaints
Center heat unevenness on medium gas burners, occasional need for extra oil or soaking to release stuck food, lack of an included lid, and limited specific feedback on the white finish.
What People Are Saying
“Best skillet I have ever owned. Best quality... looks amazing, gets the job done”
How It Compares
vs. Le Creuset Equivalent (8‑10 inch skillet)
Advantages
Disadvantages
Choose Staub for superior browning and a lighter feel; choose Le Creuset if color variety and brand familiarity are more important.