Le Creuset
Get notified when the price drops. Track this product on BigBangPrice, our price tracking partner.
The Le Creuset Enamel on Steel Traditional Shrimp Stockpot is a lightweight 10‑quart pot with tall straight sides, designed for boiling seafood, soups, stocks, and pasta. Its enamel‑on‑steel construction delivers even heating while the stainless‑steel handles provide a secure grip.
Pros
Current
$169.95
Average
$157.56
Lowest
$127.95
Highest
$169.95
Lower = better sales rank
Le Creuset
Le Creuset
SLOTTET
Le Creuset
Le Creuset
BRA
Please sign in to leave a review
No reviews yet. Be the first to review!
Cons
From Expert Reviews
Praised by Experts
From User Reviews
Users Love
Expert Opinion
Retail descriptions from Bloomingdale's, Perigold, and Le Creuset emphasize the pot’s versatility for soups, pasta, and seafood boils, praising the enamel finish for durability and the tall‑sided design for high‑capacity tasks. While professional outlets such as Wirecutter are absent, the available editor commentary underscores even heating and lightweight handling as key strengths.
What Users Say
Customers who have reviewed the stockpot note rapid heating and straightforward cleaning, with one reviewer calling it "such a good pot! Heats up fast, and easy to clean." Overall sentiment is positive, though the limited number of reviews prevents identification of broader trends.
Common Complaints
Buyers may be confused by inconsistent capacity listings (6⅗ qt vs. 10 qt) across different retailers, leading to uncertainty about the pot’s true volume.
What People Are Saying
“such a good pot! Heats up fast, and easy to clean”
How It Compares
vs. Le Creuset Enameled‑Steel Stockpot (10 qt, similar)
Advantages
Disadvantages
Choose the shrimp stockpot for dedicated seafood boils; the generic enameled‑steel version works well for general stocks.
vs. Le Creuset Classic Stainless Steel Stockpot (10 qt)
Advantages
Disadvantages
Opt for the stainless steel version when precision and induction compatibility are priorities; stick with the enamel‑steel pot for lighter handling and seafood tasks.
vs. All‑Clad 10 qt Stockpot
Advantages
Disadvantages
All‑Clad is ideal for serious cooks seeking top‑tier performance, while Le Creuset offers a more affordable, lighter alternative.
vs. Cuisinart 10 qt Stainless Steel Stockpot
Advantages
Disadvantages
Cuisinart suits budget‑conscious buyers who don’t need enamel protection; Le Creuset is better for those valuing easy cleanup and a lighter pot.
