Le Creuset
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The Le Creuset 20‑quart Enamel on Steel Traditional Lobster Stockpot is a large, enameled carbon‑steel pot designed for boiling lobsters, making stocks, soups, and pasta. It features a vibrant red lobster motif, lightweight construction, and fast‑heating performance for batch cooking.
Pros
Current
$274.95
Average
$247.11
Lowest
$199.95
Highest
$274.95
Lower = better sales rank
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From User Reviews
Users Love
What Users Say
Everyday users consistently rate the stockpot highly, emphasizing its solid build quality, large capacity, and eye‑catching design. Reviewers note that it performs reliably for boiling lobsters and large batches, and they appreciate its quick heating and easy cleanup.
What People Are Saying
“great quality”
“heavy duty”
How It Compares
No direct comparison data to competing 20‑quart stockpots (e.g., Staub or other Le Creuset models) was found in the provided sources.
