GoodCook
The GoodCook Pre-Seasoned Cast Iron 10.5" Pizza Pan is a heavy-duty, ready‑to‑use cast‑iron pan that delivers even heat and crispy pizza bottoms. Its flat cooking surface and pre‑seasoned finish let users start cooking immediately, though its small diameter and weight may limit some users.
Pros
Current
$28.16
Average
$21.59
Lowest
$19.99
Highest
$28.16
Lower = better sales rank
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Cons
From User Reviews
Users Love
Users Complain About
What Users Say
Everyday users love the pan’s ability to produce evenly cooked, crispy‑bottomed pizzas and appreciate its durability and ready‑to‑use pre‑seasoned surface. Common complaints focus on the small cooking area, the pan’s heavy weight, and the ongoing maintenance that cast iron demands.
Common Complaints
The pan’s limited 10.5‑inch diameter, its substantial weight making it hard to lift when hot, the need for a handle cover due to heat retention, and the requirement for regular seasoning and rust prevention.
What People Are Saying
“one perfect pizza”
“you can't really make a full pizza on it”
“gets hot quickly”
“use caution taking out of oven or burner”
“buying a silicone handle cover for easier grip”
How It Compares
vs. GoodCook 15.75" Carbon Steel Nonstick Pizza Pan
Advantages
Disadvantages
Choose the 15.75" carbon‑steel pan if you need a bigger, non‑stick surface; stick with the 10.5" cast iron for superior heat and durability.
vs. GoodCook 16" Carbon Steel Nonstick Pizza Pan
Advantages
Disadvantages
Opt for the 16" carbon‑steel pan when you need maximum size and convenience; the 10.5" cast iron remains the better choice for heat consistency and longevity.
