Rachael Ray
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The Rachael Ray Professional Stainless Steel Induction Wok is a 14‑inch brushed stainless steel wok with a fully encapsulated base that works on all cooktops, including induction. It offers a large 7.7‑quart capacity, dishwasher safety, and a lifetime limited warranty for home cooks seeking professional‑grade performance.
Pros
Current
$54.99
Average
$54.35
Lowest
$49.99
Highest
$58.79
Lower = better sales rank
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Cons
From Expert Reviews
Praised by Experts
From User Reviews
Users Love
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Expert Opinion
Professional reviewers highlight the wok's brushed stainless steel build, fully encapsulated base, and lifetime warranty as key strengths, noting its ability to deliver restaurant‑quality searing and its universal compatibility with all stovetops, including induction. They also appreciate the oven‑safe capability up to 500°F, which adds versatility beyond stovetop cooking.
What Users Say
Everyday users consistently praise the wok for its even heat distribution, sturdy handles, large capacity, and easy cleanup. The most common criticism is the absence of an included lid, which some buyers must purchase separately.
Common Complaints
The wok is sold without a lid, so users must buy a separate lid if needed.
How It Compares
vs. Rachael Ray Create Delicious Aluminum Nonstick Wok (14.25-inch, Teal Shimmer)
Advantages
Disadvantages
Choose the stainless steel wok for durability and induction use; choose the aluminum nonstick wok if you prioritize light weight and nonstick convenience.
