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Made In 13-inch Seasoned Carbon Steel Wok — Review & Specs | Pricepect | Pricepect

Home Wok CookwareMade In 13-inch Seasoned Carbon Steel Wok

Made In 13-inch Seasoned Carbon Steel Wok — image 1

Made In

Made In 13-inch Seasoned Carbon Steel Wok

Expert Review Analysis

The Made In 13" Seasoned Carbon Steel Wok offers cast‑iron‑like heat retention in a lightweight 3.5‑lb, 1.5 mm carbon‑steel body with a flat bottom and ergonomic stay‑cool handle. Pre‑seasoned with shea and coconut oils, it delivers quick heating, excellent wok hei, and compatibility with gas, electric, induction and open‑fire stovetops.

✓ Best for: Home cooks and serious enthusiasts who want cast‑iron heat retention without the weight, especially those with gas, electric or induction stovetops seeking authentic wok hei, high‑heat searing, caramelizing sauces, or oil‑efficient weeknight stir‑fry meals.✗ Not ideal for: Users who require a traditional round‑bottom wok for wok‑ring cooking, those who need a dishwasher‑safe pan, or anyone seeking an ultra‑lightweight (<3 lb) carbon‑steel wok for extreme portability.

Pros

✓Exceptional heat control and retention while being only 3.5 lbs, allowing easy tossing and maneuverability.
✓Flat‑bottom design provides stability and even heating on gas, electric, induction and open‑fire stovetops.
✓

Price History

Current

$149.00

Average

$132.30

Lowest

$99.00

Highest

$149.00

Price trend (90d):0.0%

Best Seller Rank History

Now#52Best#19Worst#54 -6

Lower = better sales rank

Rating Trend

Rating4.2/ 5Reviews380+24 reviews +0.11

Specifications

Design

MaterialSeasoned carbon steel

Thickness1.5 mm mm

Total Diameter13.5 in mm

Cooking Surface Diameter5.5 in mm

Total Height5.875 in mm

Features

SeasoningPre-seasoned with shea and coconut oils

Handle TypeStay-Cool ergonomic handle

General

BrandMade In

ModelCOOK-12-WOK-CN-S

ColorBlack

OriginSweden

WarrantyLifetime

Performance

Safe Temperature1200°F F

Construction

MaterialSeasoned carbon steel

Finish

SeasoningPre‑seasoned with shea and coconut oils

Warranty

WarrantyLifetime

Origin

Country of OriginSweden

Dimensions & Weight

Height6.22 inches

Width13.5 inches

Depth22.0 inches

Weight5.39912079638 pounds

Research Sources

madeincookware.com

carbonknifeco.com

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User Reviews

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4.2

(380 reviews)

$149.00

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COOK-12-WOK-CN-SBlack13.5

Stay‑cool ergonomic 9‑inch handle stays cool, balances the wok and makes flipping large loads comfortable.

✓Pre‑seasoned with shea and coconut oil gives an immediate non‑stick surface that improves with use.

✓Conical shape with sloped sides maximizes contact for wok hei and high‑heat cooking with less oil.

Cons

✗Color of the carbon steel changes from blue/black to brown/orange over time, which some users find unattractive.
✗Requires careful cleaning and regular seasoning maintenance to prevent rust, as it is not dishwasher safe.
✗Slightly heavier than some ultra‑light competitor woks (~4.5 lbs in some tests) which may affect portability for some users.
✗Initial seasoning may still be needed despite pre‑seasoning, adding an extra step before first use.
✗Not suitable for traditional round‑bottom wok techniques that need a wok ring on flat stovetops.

From Expert Reviews

Praised by Experts

✓Chef‑inspired design is half the weight of cast iron, delivering nimble movement and control that feels like an extension of the hand.
✓Refined 1.5 mm thickness provides rapid heat-up while retaining professional‑grade heat for stir‑fry.
✓Flat base and pre‑seasoned surface enable quick heating on gas, electric and induction cooktops.
✓Ergonomic Stay‑Cool Handle™ and flat base address common complaints of heavy, clunky woks.

Criticized by Experts

✗Even professional reviewers note that the carbon‑steel surface will change color over time, which may be perceived as wear.

From User Reviews

Users Love

✓Users report the wok is ready to use right out of the box with minimal seasoning needed.
✓The large 13‑inch cooking surface is praised for handling family‑size meals comfortably.
✓The long ergonomic handle allows flipping without hand fatigue, even during extended cooking sessions.
✓Many customers appreciate the quick caramelization and high‑heat searing performance.

Users Complain About

✗Everyday users emphasize the need for careful hand‑washing and thorough drying to maintain seasoning.
✗Occasional sticking occurs if the wok is not properly pre‑heated, requiring extra attention.
✗The color shift from blue/black to brown/orange is frequently mentioned as an aesthetic drawback.
✗Some users wish the wok were dishwasher safe for convenience.

Expert Opinion

Professional reviewers and editors commend the Made In wok for its lightweight yet robust carbon‑steel construction, flat‑bottom stability, and ergonomic handle, calling it a modern replacement for heavy cast‑iron woks. They highlight its rapid heat response, durable pre‑seasoning, and versatility across all stovetop types, while noting the inevitable patina change as a natural characteristic of carbon steel.

What Users Say

Everyday cooks love the wok’s immediate usability, spacious cooking area, and comfortable handle, noting that it delivers restaurant‑style stir‑fry at home. Common themes include appreciation for the non‑stick performance after a short seasoning period and frustration with the need for meticulous cleaning and the gradual color change of the steel.

Common Complaints

Users repeatedly mention the necessity of hand‑washing and thorough drying to avoid rust, the color shift of the steel over time, occasional sticking when not pre‑heated properly, and the fact that the wok is heavier than some competing ultra‑light models.

What People Are Saying

“half the weight... nimble movement and control that feels like an extension of your hand”
Professional reviewer

“easy to transport... pleasant journey”
Foodal editors

How It Compares

vs. Cast Iron Wok (Typical)

Advantages

✓Much heavier construction provides the longest heat retention for slow, steady cooking.

Disadvantages

✗Weight exceeds 7 lb, making tossing and maneuverability difficult; often has a rounded bottom requiring a wok ring.

Choose cast iron if you prioritize maximum heat retention and don’t mind the heft; choose Made In for lighter, more agile stir‑fry.

vs. Blue Carbon Steel Wok (Older Made In Variant)

Advantages

✓Slightly thicker at 2 mm, offering a bit more durability and heft for seasoned chefs.

Disadvantages

✗Heavier (~4.5 lb) and thicker, reducing the nimbleness praised in the newer 1.5 mm model.

The newer 1.5 mm wok is better for everyday home cooks seeking lightness; the older variant may appeal to those who prefer a sturdier feel.

vs. Generic 13" Pre‑Seasoned Carbon Steel (Amazon Models)

Advantages

✓Often priced lower and may include extra accessories like lids or spatulas.

Disadvantages

✗Typically lack the ergonomic Stay‑Cool handle and flat base, leading to less balanced control and limited stovetop compatibility.

Opt for the Made In wok if you value ergonomic design and consistent performance; generic models are a budget option with fewer premium features.