
Current
The Current Model G Griddle is a fully electric, Wi‑Fi‑connected outdoor flat‑top grill that plugs into a standard 110 V outlet and delivers 200‑700 °F with digital temperature control via a companion app. It features dual‑zone heating, Auto‑Season and SmartClean modes, and dishwasher‑safe components for quick setup and cleanup.
Pros
Current
$699.00
Average
$673.66
Lowest
$499.99
Highest
$799.00
Lower = better sales rank
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Cons
From Expert Reviews
Praised by Experts
Criticized by Experts
From User Reviews
Users Love
Users Complain About
Expert Opinion
Professional reviewers commend the Current Model G Griddle for its electric simplicity, impressive 700 °F searing temperature, and modern app integration that offers precise temperature control and remote monitoring. They describe the cooking results as "fool‑proof" and note that the unit delivers better precision and juiciness than comparable gas flat‑tops, though they point out a slower mid‑range heat‑up, a barebones companion app, and a premium price point.
What Users Say
Everyday users echo the pros of easy plug‑in operation, high‑heat searing, and convenient cleanup, especially praising the app‑guided recipes. Recurring complaints focus on app reliability, slower-than‑expected heat‑up to medium temperatures, and the underused dual‑zone capability, but overall satisfaction remains high with no widespread failures reported.
Common Complaints
App login glitches on iOS, slower heat‑up to 400‑500 °F than advertised, need for a dedicated circuit or short extension cord, and limited practical use of the dual‑zone feature.
What People Are Saying
“unexpectedly electric”
“fool‑proof results”
“Sharp looks, Amplifier grates for conductive searing”
How It Compares
vs. Blackstone Electric (22")
Advantages
Disadvantages
Choose Blackstone Electric if you need a budget‑friendly, portable griddle and don’t require high‑heat searing or smart features.
vs. Gas Flat‑Tops (e.g., Blackstone 28" or Pit Boss)
Advantages
Disadvantages
Select a gas flat‑top when you need mobility without outlet constraints and high‑volume cooking, accepting less precise temperature control.