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OXO Hybrid — Review & Specs | Pricepect | Pricepect

Home Wok CookwareOXO Hybrid

OXO Hybrid — image 1

OXO

OXO Hybrid

Expert Review Analysis

The OXO Trident Hybrid 12‑Inch Nonstick Wok with Glass Lid is a stainless‑steel, tri‑ply wok featuring a PFAS‑free hybrid nonstick coating and a heavy‑duty tempered glass lid. It works on all cooktops—including induction—and is oven‑safe up to 600°F, offering versatile stir‑fry, searing, and braising capabilities.

✓ Best for: Home cooks who want a durable, chemical‑free nonstick wok that works on induction and can move from stovetop to oven. Ideal for 2–4‑serving stir‑fries, searing proteins, everyday frying (eggs, veggies), and lidded steaming or braising without the seasoning hassle of carbon steel.✗ Not ideal for: Cooks seeking an ultra‑lightweight wok for marathon stir‑fry sessions, purists who prefer traditional carbon‑steel seasoning, or users unwilling to perform post‑wash drying and light oiling to maintain the coating.

Pros

✓Durable PFAS‑free hybrid nonstick coating stays slick after multiple uses, providing easy food release.
✓Even heat distribution prevents burning and ensures consistent cooking across the 12‑inch surface.
✓

Price History

Current

$99.99

Average

$80.61

Lowest

$79.99

Highest

$99.99

Price trend (90d):+25.0%

Best Seller Rank History

Now#86Best#86Worst#86

Lower = better sales rank

Rating Trend

Rating4.5/ 5Reviews73

Specifications

Design

ColorStainless Steel

MaterialTri-ply stainless steel with PFAS-free ceramic hybrid nonstick, glass lid

Lid TypeGlass

Diameter12 inches mm

Features

Nonstick CoatingPFAS-free, PFOA-free, PTFE-free hybrid ceramic

Fusion Boost TechnologyDiamond-infused nonstick with raised etched pattern for heat concentration

Dishwasher SafeYes

General

BrandOXO

ModelCC010462-002

Height4.0 inches mm

Width12.0 inches mm

Length8.0 inches mm

Coating

Nonstick coating typePFAS‑free hybrid ceramic‑stainless (no PFAS, PFOA, PTFE)

Lid

Lid materialTempered glass heavy‑duty

Oven

Maximum oven temperature600°F (315°C)

Cooktop

Cooktop compatibilityAll types including induction

Weight

Estimated weightApproximately 3–4 lbs (inferred)

Dimensions & Weight

Height4.0 inches

Width12.0 inches

Depth8.0 inches

Research Sources

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User Reviews

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CC010462-002Stainless Steel12" Wok with Lid

All‑cooktop compatibility, including induction, offers flexibility for any kitchen setup.

✓Dishwasher‑safe construction simplifies cleanup without damaging the nonstick surface.

✓Oven‑safe up to 600°F allows seamless transition from stovetop to oven for braising or steaming.

✓Heavy‑duty glass lid lets you monitor cooking while retaining moisture.

Cons

✗High‑heat cooking with oils like olive oil can cause burnt‑on residue that is difficult to clean.
✗The wok’s weight, estimated at 3–4 lbs, may be tiring for extended stirring compared to lighter alternatives.
✗Nonstick surface may require occasional re‑oiling or careful maintenance to preserve performance.
✗Potential warping or concaving under extreme heat, especially in thinner models, has been reported.
✗Requires immediate drying and light oiling after washing to prevent rust or loss of nonstick properties.

From Expert Reviews

Praised by Experts

✓Professional demos highlight premium nonstick performance that bridges budget and luxury cookware.
✓Reviewers note the wok’s substantial feel and balanced weight, delivering a professional‑grade cooking experience.
✓All‑cooktop and induction compatibility praised as a standout feature for versatile kitchen use.

Criticized by Experts

✗Professional reviewers point out the wok is heavier than lightweight alternatives, which can cause fatigue during prolonged use.
✗Experts mention the hybrid nonstick coating may require periodic re‑oiling to maintain its patina‑like performance.

From User Reviews

Users Love

✓Users appreciate rapid and even heating, with food sliding off easily, making it ideal for eggs and vegetables.
✓The wok feels robust yet lighter than cast iron, and the optional silicone sleeve improves grip during handling.
✓Immediate nonstick effectiveness improves with use, providing low‑maintenance cooking for beginners.

Users Complain About

✗Consumers report burnt oil residue that is hard to remove, especially after cooking veggie burgers.
✗Some users experience warping or concaving when using very high heat on thinner models.
✗Need to dry immediately and apply a light coat of oil after washing to avoid rust or reduced nonstick performance.

Expert Opinion

Professional reviewers commend the OXO Trident Hybrid wok for its premium, PFAS‑free nonstick coating that delivers effortless food release and easy cleanup. They highlight its solid, balanced construction, all‑cooktop (including induction) compatibility, and oven‑safe capability up to 600°F, positioning it as a versatile, high‑performing option that bridges the gap between budget and luxury cookware.

What Users Say

Everyday users praise the wok’s quick, even heating and the way food slides off without sticking, noting its suitability for eggs, veggies, and stir‑fries. Common complaints revolve around burnt‑on oil residue that can be stubborn to clean, occasional warping under extreme heat, and the need for immediate drying and light oiling to prevent rust or loss of nonstick performance.

Common Complaints

Burnt oil residue that is hard to remove, potential warping or concaving under very high heat, weight fatigue during extended use, and the requirement to dry and oil the wok immediately after washing.

What People Are Saying

“Burnt oil residue hard to remove despite instructions (e.g., after veggie burgers).”
User review

“Heats quickly and evenly; food slides off without sticking, ideal for eggs and veggies.”
User review

How It Compares

vs. OXO Obsidian Carbon Steel 12" Wok

Advantages

✓Pre‑seasoned carbon steel develops a natural patina that excels at high‑heat searing.
✓Higher oven‑safe temperature (660°F) offers more flexibility for extreme heat cooking.

Disadvantages

✗Requires seasoning and hand‑wash maintenance, lacking the immediate nonstick convenience of the Trident.
✗No lid included, limiting steaming and braising capabilities.

Choose the Obsidian carbon steel wok if you prioritize high‑heat searing and don’t mind seasoning; choose the Trident Hybrid for instant nonstick performance, a lid, and induction compatibility.

vs. Generic Hybrid Tri‑Ply 12" Wok (Home Depot)

Advantages

✓Lighter weight (around 2.6 lbs) makes it easier to handle for extended stir‑fry sessions.
✓Lower price point offers a budget‑friendly entry into hybrid nonstick cookware.

Disadvantages

✗Lacks the heavy‑duty glass lid and the PFAS‑free hybrid coating quality of the OXO Trident.
✗Build quality and durability are generally lower, with less robust construction.

Opt for the generic hybrid wok if cost and lightness are paramount; opt for the OXO Trident Hybrid when you need superior durability, a lid, and a premium chemical‑free nonstick surface.

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