Rankings
Made In 13-inch seasoned carbon steel wok delivers cast-iron-like heat retention with a lightweight, ergonomic design, making it ideal for high-heat stir-frying. It needs regular seasoning and cannot be cleaned in a dishwasher, adding maintenance overhead. Best for serious home cooks who value performance across all stovetops and appreciate a lifetime warranty.
The Kseroo 12.5-inch carbon-steel wok offers a durable nonstick ceramic surface and comes with a glass lid and steamer, making it versatile for stir-fry and steaming. It lacks dishwasher and oven safety information and is on the heavier side. Best suited for cooks who want induction compatibility and extra accessories.
The Viking Blue Carbon Steel Chef Pan is a lightweight, pre-seasoned carbon-steel wok delivering rapid heat-up and cast-iron-like retention with full induction compatibility. It requires ongoing hand-washing and seasoning, and its oven-temperature limits can be unclear. Best for cooks who prioritize high-heat stir-fry performance and multi-cooktop use.
The Bretor 13-inch carbon steel wok offers a pre-seasoned iron-nitride nonstick surface, flat-bottom versatility across all cooktops, and a full accessory set. Long-term nonstick durability may vary and weight details are unclear. Great for home cooks seeking an easy-start wok with induction compatibility and convenient cleanup.
The FGJ 13-inch carbon steel wok offers a natural nitriding nonstick surface and induction compatibility, making it versatile for home stir-frying. Its lightweight design and included glass lid are offset by the need for seasoning and lack of dishwasher safety. Best suited for families seeking an affordable, lightweight wok.
The Leidawn 12.8" carbon steel wok offers rapid, even heating with a flat-bottom design and includes a wooden lid plus ten accessories. However, it requires hand-washing, regular seasoning, and the capacity figures are inconsistent. Ideal for home cooks seeking an induction-compatible, chemical-free wok at an affordable price.
The GreenPan Kyoto 12" carbon steel wok offers a pre-seasoned patina that improves nonstick performance and a flat base for stable induction cooking, with a generous 4.2 qt capacity. It requires hand washing and lacks oven safety, which may limit versatility. Best suited for cooks who value traditional carbon-steel heat and are willing to maintain it.
The OXO Obsidian 12-inch carbon-steel wok is a lightweight, pre-seasoned pan that heats up quickly and works on induction, gas and grill. Its thin walls can warp under high heat and it lacks a lid, requiring careful hand-washing. Ideal for home cooks seeking fast stir-fry without the heft of traditional carbon steel.
The NuWave Mosaic induction wok system offers precise temperature control and multiple wattage options, making it versatile for a range of stir-fry techniques. Its drawbacks include a relatively heavy unit and lack of warranty or oven-safe specifications. Ideal for users who need fine temperature tuning and appreciate the included wok and cookbook.
The ZhenSanHuan 34 cm hand-hammered carbon steel wok delivers excellent heat performance and works on induction stovetops. Its weight, wooden handle comfort issues, and need for seasoning limit ease of use. Suited for serious stir-fry enthusiasts who prioritize heat quality over convenience.
| Attribute | | | | | | | | | | |
|---|---|---|---|---|---|---|---|---|---|---|
33.02 cm | 33.02 cm | 32.512 cm | 35.56 cmbest | 34.29 cm | 30.48 cm | 30.48 cm | 30.48 cm | 31.75 cm | 34 cm | |
5.49 Lbest | 5.49 Lbest | 1.25 L | — | — | 4 L | — | 4 L | — | — | |
— | — | — | — | 642 °Cbest | — | 315 °C | 350 °C | — | — | |
| ↓ lower better | 2.341 kg | 1.429 kgbest | 2.268 kg | 6.78 kg | 2.449 kg | 1.66 kg | 1.633 kg | 1.77 kg | 3.13 kg | 2.268 kg |
8.89 cm | 5.08 cm | 8.89 cm | 10.16 cm | 14.92 cmbest | 9.4 cm | 12.7 cm | 10.16 cm | 12.7 cm | 8.5 cm | |
32.77 cm | 33.02 cm | 32.512 cm | 38.1 cmbest | 34.29 cm | 30.48 cm | 33.02 cm | 30.48 cm | 7.6 cm | 34 cm | |
— | — | — | — | 1.5 mm | — | — | — | 2 mmbest | — |
Click an attribute name to sort · Green = best, red = worst (relative to this comparison)
| Attribute | | | | | | | | | | |
|---|---|---|---|---|---|---|---|---|---|---|
Performance(2) | ||||||||||
Cooktop Compatibility | Induction, electric, halogen, gas | Gas, Electric, Induction, Glass, Ceramic, Halogen, Grill, Open fire | Electric, Induction, Gas | Induction | Gas, electric, induction, open fire | All stovetops including induction | Gas, electric, halogen, ceramic, induction, grill | Induction, Gas, Grill | All | Induction |
Oven Safe Temperature (°C) | — | — | — | — | 642 °C | — | 315 °C | 350 °C | — | — |
Size(4) | ||||||||||
Diameter (cm) | 33.02 cm | 33.02 cm | 32.512 cm | 35.56 cm | 34.29 cm | 30.48 cm | 30.48 cm | 30.48 cm | 31.75 cm | 34 cm |
Height (cm) | 8.89 cm | 5.08 cm | 8.89 cm | 10.16 cm | 14.92 cm | 9.40 cm | 12.7 cm | 10.16 cm | 12.7 cm | 8.5 cm |
Width (cm) | 32.77 cm | 33.02 cm | 32.512 cm | 38.1 cm | 34.29 cm | 30.48 cm | 33.02 cm | 30.48 cm | 7.6 cm | 34 cm |
Capacity (L) | 5.49 L | 5.49 L | 1.25 L | — | — | 4.0 L | — | 4.0 L | — | — |
Build & Design(5) | ||||||||||
Material | Carbon steel | Carbon Steel | Carbon Steel | Carbon steel | Seasoned carbon steel | carbon steel | Blue carbon steel | Carbon steel | Carbon steel | Carbon steel |
Weight (kg) | 2.341 kg | 1.4288 kg | 2.26796 kg | 6.78 kg | 2.449 kg | 1.66 kg | 1.633 kg | 1.77 kg | 3.13 kg | 2.268 kg |
Handle Material | Detachable solid wood | Wood | Wood | Silicone | — | ashwood, iron, steel | Cast iron | Silicone | — | Wood, Iron |
Handle Type | Detachable solid wood handle (anti-scalding) | — | — | Ergonomic | Stay-Cool ergonomic | dual | Riveted stay-cool, raised for balance and control | Removable sleeve | Stay-cool | Wooden |
Thickness (mm) | — | — | — | — | 1.5 mm | — | — | — | 2 mm | — |
Features(2) | ||||||||||
Nonstick Coating | false | false | false | — | false | true | false | true | true | false |
Lid Type | Vented glass | Glass | Wooden | — | — | — | — | — | Glass | — |
General(1) | ||||||||||
Included Accessories | Silicone spatula, cleaning brush, glass lid | Glass lid | 10 | Wok, Cookbook | — | — | — | Removable silicone sleeve | Lid; Steamer | — |
Products in the top-left offer the best value (high score, low price).
Professional reviewers commend the Bretor wok for its exceptional heat distribution, flat-bottom versatility across all stovetops, and the value of its all-in-one accessory set. Editors highlight its pre-seasoned, iron-nitride nonstick surface and deem it an Editor's Pick for delivering durable construction at a competitive price point.
Everyday users repeatedly praise the wok's complete accessory package, the ease of cleaning the nonstick surface, and the quick, even heating that yields consistent meals. Common themes include appreciation for the detachable handle's storage convenience and the ready-to-cook pre-seasoned finish, while concerns focus on long-term coating durability and lack of clear weight information.
“The nonstick surface and easy cleanup are frequently praised-users report simple wiping with warm soapy water suffices.”
“Is it really non-stick and won't peel?”
“Does it work on all stoves?”
Dealmoon editors selected the FGJ wok as an Editor's Pick, emphasizing its high-temperature nitriding that creates a genuine nonstick surface without chemicals, rapid heat conduction, and flat bottom compatibility with induction.
Potential buyers frequently ask whether the wok truly lives up to its coating-free nonstick claim and if it works on all stove types. The recurring theme is curiosity and cautious optimism, with users seeking confirmation that the pre-seasoned surface will perform without additional seasoning and that the wooden handle and glass lid meet everyday cooking needs.
Professional reviewers commend the Leidawn wok for its robust carbon-steel build, rapid and even heat distribution, and flat-bottom stability on all stovetops, especially induction. The honeycomb surface and lack of chemical coating are highlighted as performance-enhancing features, while the need for hand-washing and occasional re-seasoning are noted as maintenance considerations.
Everyday users love the wok's lightweight feel, quick heating, and the value of the included accessories, often calling it a reliable workhorse for home cooking. Common criticisms focus on the hand-wash-only care requirement, the need to maintain seasoning, and occasional confusion over the reported capacity.
Professional reviewers and editors commend the Made In wok for its lightweight yet robust carbon-steel construction, flat-bottom stability, and ergonomic handle, calling it a modern replacement for heavy cast-iron woks. They highlight its rapid heat response, durable pre-seasoning, and versatility across all stovetop types, while noting the inevitable patina change as a natural characteristic of carbon steel.
Everyday cooks love the wok's immediate usability, spacious cooking area, and comfortable handle, noting that it delivers restaurant-style stir-fry at home. Common themes include appreciation for the non-stick performance after a short seasoning period and frustration with the need for meticulous cleaning and the gradual color change of the steel.
Professional editors highlight the wok's ultra-durable carbon steel construction, which delivers rapid and uniform heat, while the flat base guarantees stability on any cooktop, including induction. They praise the high walls for precise ingredient control and the dual-handle design for effortless maneuvering, noting that the preseasoned patina improves with use, making it a ready-to-cook, lifetime-durable tool.
Consumer feedback is virtually absent in the available sources; no direct user reviews or testimonials were found, suggesting limited public commentary beyond the manufacturer's care instructions.
Professional reviewers and editors emphasize the wok's excellent heat transfer that rivals cast iron but with far less weight, making it ideal for quick stir-fries and searing. They also commend its oven-safe capability to 600 °F, the durable riveted handles, and the scratch-resistant, pre-seasoned surface.
Everyday users consistently praise the lightweight feel, rapid heat-up, and natural non-stick performance that improves with use. While reviews are few, the limited feedback highlights satisfaction with high-heat cooking and durability, with no major complaints beyond the expected seasoning upkeep.
Professional reviewers appreciate the OXO wok's rapid heat response, lightweight feel, and ability to produce strong exterior browning while still cooking evenly on induction and gas. However, they caution that its thinner walls make it susceptible to warping and that it lacks a built-in lid, which can limit certain cooking techniques.
Everyday users consistently praise the wok's immediate non-stick performance, quick heating, and the safety of the silicone sleeve. Common complaints focus on warping under high heat, difficulty removing burnt residue, and the extra care required to dry and oil the pan to prevent rust.
Professional reviewers consider the ZhenSanHuan wok a standout upgrade for serious cooks, praising its patina-developing non-stick surface, rapid heat conduction, and induction-ready flat bottom. However, they caution about hot-spot issues, the pan's considerable weight, and the need for a wooden handle that may become uncomfortable during long sessions.
Everyday users rave about the wok's beautiful hand-hammered craftsmanship, the natural non-stick patina that forms with seasoning, and the healthy, low-oil cooking results. Recurring complaints focus on the maintenance required to keep it rust-free, the heavy feel of the pan, and occasional discomfort from the wooden handle.
