Rankings
The Lodge 10.25-inch Cast Iron Skillet is a pre-seasoned, heavy-duty pan offering superior heat retention and versatile use across stovetop, oven, grill, and campfire. Its substantial weight and hand-washing requirement may deter some users. Ideal for home cooks and campers seeking durable, all-surface cookware.
The Lodge 10.5-inch square cast-iron grill pan offers pre-seasoned, PFAS-free construction with outstanding heat retention and universal cooktop compatibility. Its solid cast-iron weight and lack of dishwasher safety can be drawbacks. Ideal for indoor grilling enthusiasts seeking versatile, high-heat performance.
The reversible 16.75-inch cast-iron grill/griddle provides both flat and ridged surfaces with pre-seasoned seasoning and fits two burners for versatile cooking. Its 13.5-lb weight and need for hand-only care may limit ease of use. Great for frequent home chefs wanting multi-surface functionality.
The Lodge L9OG3 10.5-inch Cast Iron Griddle offers a spacious, pre-seasoned surface ideal for pancakes, tortillas, and outdoor cooking. At around 4.5 lb, it can be heavy to lift, and occasional sticking requires proper oiling. Great for home and camp cooks who value durability and even heating.
The Lodge Yellowstone Stamped 12-inch Skillet offers versatile cooking across multiple heat sources, a pre-seasoned surface and distinctive branding, making it a standout collector's piece. Its heaviness and hand-wash-only care routine are notable trade-offs. Ideal for Yellowstone fans and outdoor cooks who value durability and versatility.
Lodge's 9 × 13 inch cast-iron casserole pan delivers a large, pre-seasoned cooking area with superior heat retention for oven, grill, and campfire use. Its heft and unsuitability for stovetop limit some applications. Perfect for bakers and large-family meals requiring durable, high-heat cookware.
The Lodge Baker's Skillet is a pre-seasoned cast-iron pan with excellent heat retention and dual handles for easy oven handling. Its main trade-offs are the heavy weight and hand-wash-only maintenance. Ideal for home bakers who value durability and even baking.
| Attribute | | | | | | | |
|---|---|---|---|---|---|---|---|
| ↓ lower better | 2.425 kg | 1.94 kg | 3.4 kg | 4.256 kg | 2.948 kg | 3.286 kg | 1.88 kgbest |
2.57 L | — | — | — | 1.99 L | 3.88 Lbest | 2.7 L | |
232 °C | 232 °C | — | 260 °Cbest | 260 °Cbest | — | — |
Click an attribute name to sort · Green = best, red = worst (relative to this comparison)
| Attribute | | | | | | | |
|---|---|---|---|---|---|---|---|
Capacity & Size(1) | |||||||
Capacity (L) | 2.57 L | — | — | — | 1.99 L | 3.88 L | 2.70 L |
Build & Design(4) | |||||||
Material | Cast iron | Cast iron | cast iron | cast_iron | cast_iron | cast_iron | cast iron |
Weight (kg) | 2.425 kg | 1.94 kg | 3.40 kg | 4.256 kg | 2.948 kg | 3.286 kg | 1.88 kg |
Overall Dimensions (H × W × L) (cm) | 40.9 x 27.1 x 5.1 cm cm | 26.96 x 3.81 x 40.30 cm cm | 31.9 x 5.7 x 45.7 cm cm | 1.3 × 24.1 × 42.5 cm cm | 4.6 × 26.7 × 43.3 cm cm | 6.0 × 23.7 × 41.9 cm cm | 32.5 x 26.2 x 5.1 cm cm |
Handle Type | Teardrop | Integral | teardrop with assist | ergonomic_lifted | cast_iron | dual_end | dual cast iron |
Compatibility(1) | |||||||
Cooktop Compatibility | All stovetops (gas, electric coil, induction) | Stovetop (including induction), oven, grill, campfire | all | Gas, Electric, Induction, Ceramic | Gas, electric coil, smooth surface, induction | Induction, Grill, Campfire | all |
Performance(2) | |||||||
Maximum Oven Temperature (°C) | 232 °C | 232 °C | — | 260 °C | 260 °C | — | — |
Heat Retention | High | High | excellent | — | — | — | excellent |
Products in the top-left offer the best value (high score, low price).
Professional reviewers and editors consistently praise the Lodge 10.25" skillet for its unrivaled heat retention, even cooking, and all-surface versatility. They emphasize its preseasoned, non-toxic coating and its value proposition as an affordable, durable workhorse that can serve generations of cooks.
Everyday users echo the professional praise, highlighting the skillet's even heat, durability, and the way it becomes more nonstick over time. Common complaints focus on the pan's weight and the ongoing maintenance required to keep the seasoning intact.
“Excellent for eggs, cornbread, steaks; heats evenly, lasts forever, nonstick after seasoning.”
“Heavy for some; needs seasoning upkeep to avoid sticking/rust if neglected; hand washing tedious.”
“probably one of my favorite things in the kitchen”
Professional reviewers commend the Lodge L9OG3 for its versatile, ready-to-use design, excellent heat retention, and broad heat-source compatibility, while noting the typical cast-iron sticking as a minor drawback. Its American-made heritage and PFAS-free construction add to its appeal for discerning cooks.
Everyday users appreciate the griddle's size, durability, and ability to handle breakfast staples and outdoor cooking, but recurring complaints focus on occasional sticking and the heft of the 4.5-lb cast iron piece.
Professional reviewers praise the skillet for its versatile size, rugged construction, and collectible Yellowstone branding, noting that it retains Lodge's hallmark heat retention and all-surface compatibility. They also highlight the ready-to-cook pre-seasoned surface but caution that the weight and hand-wash maintenance may be drawbacks for some users.
Everyday users love the fan-themed design and reliable performance for everyday cooking, especially for large-batch meals and outdoor use. Recurring themes include admiration for the skillet's size and heat distribution, while complaints focus on its heaviness and the extra care required to maintain the seasoning.
Professional reviewers and editors consistently praise the Lodge reversible grill/griddle for its rugged cast-iron build, excellent heat retention, and versatile reversible surface. They highlight its ability to deliver restaurant-quality sear marks, its compatibility with induction, and its seamless transition from stovetop to oven or grill, making it a reliable workhorse for frequent home cooks.
Everyday consumers appreciate the pan's even heating, versatile size, and attractive appearance, often noting perfect results for eggs, bacon, and steaks when preheated. Common complaints revolve around food sticking or burning when seasoning is insufficient, rust if not dried properly, slight movement on the burners, and the heavy weight that can be challenging to lift.
Professional reviews are not present in the sources; however, Lodge's own positioning highlights its century-long expertise, reputation for quality, and the pan's versatile design suitable for indoor grilling and serving.
Everyday users consistently praise the pan for its high heat retention, authentic grill marks, ease of cleaning thanks to the pre-seasoned finish, and its ability to handle a wide range of cooking tasks from sautéing to baking.
Professional reviewers consistently commend the BW13C for its heat retention, even cooking, and large baking surface, emphasizing its suitability for high-heat oven, grill, and campfire applications. They also note the natural seasoning improves over time, making it a durable, lifetime-worthy piece of cookware.
Consumers give high marks for durability and baking performance, especially praising its ability to handle large meals and outdoor cooking. The most common complaints revolve around the pan's heft and the challenge of cleaning its deep corners.
Professional reviewers and editors describe the Lodge baker's skillet as a warp-resistant, heat-retentive cast iron pan that delivers consistent baking results. They emphasize its USA-made, nontoxic construction and position it as a reliable, generational tool for home bakers.
Everyday users overwhelmingly rate the skillet positively, praising its even heating, durability, and ready-to-use seasoning. The most common praise centers on its performance for breads and pies, while the few complaints focus on its weight and the need for regular hand-wash maintenance.
