Rankings
The Lodge 10.25-inch Cast Iron Skillet is a pre-seasoned, heavy-duty pan offering superior heat retention and versatile use across stovetop, oven, grill, and campfire. Its substantial weight and hand-washing requirement may deter some users. Ideal for home cooks and campers seeking durable, all-surface cookware.
The reversible 16.75-inch cast-iron grill/griddle provides both flat and ridged surfaces with pre-seasoned seasoning and fits two burners for versatile cooking. Its 13.5-lb weight and need for hand-only care may limit ease of use. Great for frequent home chefs wanting multi-surface functionality.
The Lodge L9OG3 10.5-inch Cast Iron Griddle offers a spacious, pre-seasoned surface ideal for pancakes, tortillas, and outdoor cooking. At around 4.5 lb, it can be heavy to lift, and occasional sticking requires proper oiling. Great for home and camp cooks who value durability and even heating.
The Greater Goods 10-inch skillet is a lightweight, milled-surface cast-iron pan pre-seasoned with organic flaxseed oil, delivering even heat and good value. Its main trade-offs are the durability of the flaxseed seasoning and the lack of a lid or full non-stick coating. Ideal for home cooks who want a budget-friendly cast iron skillet for eggs and sauces.
The Lodge Yellowstone Stamped 12-inch Skillet offers versatile cooking across multiple heat sources, a pre-seasoned surface and distinctive branding, making it a standout collector's piece. Its heaviness and hand-wash-only care routine are notable trade-offs. Ideal for Yellowstone fans and outdoor cooks who value durability and versatility.
Victoria's 12-inch Cast Iron Skillet delivers even heating and a handy helper handle, with a pre-seasoned surface ready for use. Its heft and requirement for regular seasoning may deter some users. Best suited for serious home cooks who value performance over lightweight convenience.
The Bruntmor Camping Cooking Set is a pre-seasoned 7-piece cast-iron kit offering high heat tolerance up to 500 °C and a full range of cookware for campfire and home use. Its major drawback is the substantial weight of about 19.5 kg, making it unsuitable for lightweight backpacking. Best suited for car campers and groups needing durable, high-capacity cookware.
Lodge's 9 × 13 inch cast-iron casserole pan delivers a large, pre-seasoned cooking area with superior heat retention for oven, grill, and campfire use. Its heft and unsuitability for stovetop limit some applications. Perfect for bakers and large-family meals requiring durable, high-heat cookware.
The Edging Casting 5-quart Dutch Oven combines pre-seasoned enameled cast iron with dual handles and a skillet-lid design, offering even heating and induction compatibility up to 500 °F. Its extreme weight and enamel spotting reduce convenience compared to premium brands. Perfect for sourdough enthusiasts and heavy-duty bakers.
The Commercial CHEF 2-qt cast iron saucepan is a pre-seasoned, single-piece piece with a self-basting lid, offering even heating, induction compatibility, and solid value for small-batch cooking. Its heavy weight, hand-wash-only requirement, and limited capacity are notable trade-offs. Best suited for beginners and campers needing a compact, versatile cast-iron vessel.
Utopia Kitchen's 10.25-inch Cast Iron Frying Pan delivers superior heat retention and an ready-to-use pre-seasoned surface, with cool-touch easy-grip handles for versatile cooking. Its heavy weight and dribbling pour spouts may deter some cooks. Great for budget-conscious home chefs who value performance over lightness.
| Attribute | | | | | | | | | | | |
|---|---|---|---|---|---|---|---|---|---|---|---|
| ↓ lower better | 2.425 kg | 3.4 kg | 4.256 kg | 3.04 kg | 3.286 kg | 1.94 kgbest | 2.2 kg | 6.19 kg | 3.49 kg | 2.313 kg | 17.144 kg |
2.57 L | — | — | — | 3.88 L | — | — | 4.73 Lbest | 1.89 L | — | 4.27 L | |
232 °C | — | 260 °C | — | — | 232 °C | — | 260 °C | — | — | 500 °Cbest |
Click an attribute name to sort · Green = best, red = worst (relative to this comparison)
| Attribute | | | | | | | | | | | |
|---|---|---|---|---|---|---|---|---|---|---|---|
Capacity & Size(1) | |||||||||||
Capacity (L) | 2.57 L | — | — | — | 3.88 L | — | — | 4.73 L | 1.89 L | — | 4.27 L |
Build & Design(4) | |||||||||||
Material | Cast iron | cast iron | cast_iron | Cast iron | cast_iron | Cast iron | Cast Iron | Enameled Cast Iron (pre-seasoned) | cast iron | Cast Iron | cast iron |
Weight (kg) | 2.425 kg | 3.40 kg | 4.256 kg | 3.04 kg | 3.286 kg | 1.94 kg | 2.20 kg | 6.19 kg | 3.49 kg | 2.313 kg | 17.144 kg |
Overall Dimensions (H × W × L) (cm) | 40.9 x 27.1 x 5.1 cm cm | 31.9 x 5.7 x 45.7 cm cm | 1.3 × 24.1 × 42.5 cm cm | 5.3 × 33.8 × 50.8 cm cm | 6.0 × 23.7 × 41.9 cm cm | 26.96 x 3.81 x 40.30 cm cm | 5.7 × 26.0 × 12.7 cm cm | 11.7 × 33 cm cm | 10.16 x 33.27 x 33.27 cm cm | 5.08 × 25.4 × 13.97 cm cm | 22.86 x 50.8 x 50.8 cm cm |
Handle Type | Teardrop | teardrop with assist | ergonomic_lifted | Long curved + helper | dual_end | Integral | Easy-Grip Handles | Dual Handles | Looped | Ergonomic | — |
Compatibility(1) | |||||||||||
Cooktop Compatibility | All stovetops (gas, electric coil, induction) | all | Gas, Electric, Induction, Ceramic | Stovetop, induction, oven, grill, campfire | Induction, Grill, Campfire | Stovetop (including induction), oven, grill, campfire | Stovetop, Oven, Grill, Campfire | Induction, Gas, Electric | All cooktops including induction | All | — |
Performance(2) | |||||||||||
Maximum Oven Temperature (°C) | 232 °C | — | 260 °C | — | — | 232 °C | — | 260 °C | — | — | 500 °C |
Heat Retention | High | excellent | — | High | — | High | Superior | Good | — | — | — |
Accessories(1) | |||||||||||
Included Accessories | 2 pour spouts, Helper handle/loop | — | — | — | — | — | — | Self-basting lid | Greater Goods 10‑inch cast iron skillet | Lid lifter, trivet, storage box | |
Features(1) | |||||||||||
Dishwasher Safe | false | false | — | false | — | false | — | — | false | — | true |
Products in the top-left offer the best value (high score, low price).
Professional reviewers and editors consistently praise the Lodge 10.25" skillet for its unrivaled heat retention, even cooking, and all-surface versatility. They emphasize its preseasoned, non-toxic coating and its value proposition as an affordable, durable workhorse that can serve generations of cooks.
Everyday users echo the professional praise, highlighting the skillet's even heat, durability, and the way it becomes more nonstick over time. Common complaints focus on the pan's weight and the ongoing maintenance required to keep the seasoning intact.
“Excellent for eggs, cornbread, steaks; heats evenly, lasts forever, nonstick after seasoning.”
“Heavy for some; needs seasoning upkeep to avoid sticking/rust if neglected; hand washing tedious.”
“Best cast iron”
Professional reviewers praise the skillet for its versatile size, rugged construction, and collectible Yellowstone branding, noting that it retains Lodge's hallmark heat retention and all-surface compatibility. They also highlight the ready-to-cook pre-seasoned surface but caution that the weight and hand-wash maintenance may be drawbacks for some users.
Everyday users love the fan-themed design and reliable performance for everyday cooking, especially for large-batch meals and outdoor use. Recurring themes include admiration for the skillet's size and heat distribution, while complaints focus on its heaviness and the extra care required to maintain the seasoning.
Professional reviewers and editors consistently praise the Lodge reversible grill/griddle for its rugged cast-iron build, excellent heat retention, and versatile reversible surface. They highlight its ability to deliver restaurant-quality sear marks, its compatibility with induction, and its seamless transition from stovetop to oven or grill, making it a reliable workhorse for frequent home cooks.
Everyday consumers appreciate the pan's even heating, versatile size, and attractive appearance, often noting perfect results for eggs, bacon, and steaks when preheated. Common complaints revolve around food sticking or burning when seasoning is insufficient, rust if not dried properly, slight movement on the burners, and the heavy weight that can be challenging to lift.
Editors and professional reviewers emphasize the Victoria skillet's strong heat retention, durable cast-iron build, and thoughtful details such as the helper handle and drip-free spouts, positioning it as a premium yet affordable option for serious home cooks who value performance over lightweight convenience.
Everyday users consistently commend the pan's even heating, oven-to-stovetop flexibility, and long-lasting durability, while noting the need for regular seasoning and the heft of the skillet as the primary trade-offs.
Professional reviewers consistently commend the BW13C for its heat retention, even cooking, and large baking surface, emphasizing its suitability for high-heat oven, grill, and campfire applications. They also note the natural seasoning improves over time, making it a durable, lifetime-worthy piece of cookware.
Consumers give high marks for durability and baking performance, especially praising its ability to handle large meals and outdoor cooking. The most common complaints revolve around the pan's heft and the challenge of cleaning its deep corners.
Professional reviewers commend the Lodge L9OG3 for its versatile, ready-to-use design, excellent heat retention, and broad heat-source compatibility, while noting the typical cast-iron sticking as a minor drawback. Its American-made heritage and PFAS-free construction add to its appeal for discerning cooks.
Everyday users appreciate the griddle's size, durability, and ability to handle breakfast staples and outdoor cooking, but recurring complaints focus on occasional sticking and the heft of the 4.5-lb cast iron piece.
Professional reviewers commend the skillet for its excellent heat retention, even cooking, and pre-seasoned nonstick surface, noting its wide, deep design and budget-friendly price, while calling out its substantial weight and dribbling pour spouts as drawbacks.
Everyday users consistently praise the pan's heat retention, even heating, and ready-to-use pre-seasoned surface, highlighting its versatility for a range of dishes, but many express frustration with its heaviness, cleaning demands, and imprecise pour spouts.
Professional reviewers praise the Edging Casting for its excellent sourdough performance, sturdy construction, and versatile cooking capabilities, noting it rivals higher-priced Dutch ovens in function. However, they caution against the white enamel finish due to visible wear and point out that its heat and moisture retention lag behind premium brands like Staub.
Everyday users love the pot's ability to produce perfect sourdough loaves and appreciate its all-purpose utility for soups, stews, and frying. Recurring complaints focus on the extreme weight making one-handed handling impossible and the white enamel showing noticeable spotting and burn marks after use.
Professional reviewers and editors are absent, but retailer descriptions portray the Commercial CHEF as a reliable, commercial‑grade cast‑iron option that delivers solid heat retention and versatility at a budget‑friendly price point. The product is marketed as a durable, all‑cooktop compatible saucepan suitable for both indoor and outdoor cooking.
Everyday users overwhelmingly praise the saucepan's even heating, induction compatibility, self-basting lid, and value for money, especially for small-batch dishes and camping. Recurring complaints focus on its heavy weight, the need for hand-washing, limited 2-quart capacity, and occasional quality-issue reports.
Professional reviewers commend the skillet's milled smooth surface for delivering heirloom-type heat performance at a budget price, while also highlighting the ergonomic handle and even heat distribution. The main criticism from experts centers on the flaxseed oil pre-seasoning, which may chip over time and necessitate additional re-seasoning.
Everyday users repeatedly praise the skillet's value, lightweight feel, and ability to cook eggs without sticking, noting the smooth surface and long handle as major conveniences. Common complaints focus on the flaxseed oil seasoning durability and the need for extra seasoning maintenance.
Professional reviewers commend the Bruntmor set for its comprehensive cookware lineup, high heat tolerance, and excellent value compared to pricier cast-iron brands. However, they caution that the 43 lb weight and lack of utensils make it unsuitable for lightweight backpacking scenarios.
Everyday users praise the set's all-in-one design, good out-of-the-box seasoning and affordable price, but repeatedly express concerns about its heaviness and bulkiness for transport.
