
Broil King PCG-10
Score: 81/100
Blackstone Omnivore Flex-Fold Griddle 2350
Score: 72/100Rankings

The Broil King PCG-10 is a professional-grade portable electric griddle with a large non-stick surface and strong, even heating. Its main trade-offs are a higher price point and a tendency to overheat when run empty. Ideal for families or small groups that value cooking consistency and easy cleanup.

The Blackstone 2350 is a 22-inch Omnivore griddle with collapsible Flex-Fold legs, dual burners, and a rear grease system, offering fast heating and many convenience features. At 78 lb and with no included regulator, it can be cumbersome for one-person transport. Perfect for mobile cooks who value feature-rich design over lightweight portability.
| Attribute | ![]() | ![]() |
|---|---|---|
— | 2best | |
| ↓ lower better | 3.697 kgbest | 35.38 kg |
1,625.65 sq_cm | 2,329 sq_cmbest | |
15.2 cm | 98 cmbest | |
33 cm | 100.1 cmbest | |
73.7 cmbest | 60.5 cm | |
204.4 °Cbest | — | |
2 yearsbest | 1 years |
Click an attribute name to sort · Green = best, red = worst (relative to this comparison)
| Attribute | ![]() | ![]() |
|---|---|---|
Dimensions(3) | ||
Overall Height (cm) | 15.2 cm | 98.0 cm |
Overall Width (cm) | 33.0 cm | 100.1 cm |
Overall Length (cm) | 73.7 cm | 60.5 cm |
Build & Design(2) | ||
Weight (kg) | 3.697 kg | 35.38 kg |
Construction Material | cast aluminum (non‑stick) | Powder Coated Steel |
Power & Fuel(2) | ||
Fuel Type | electric | Propane |
Power Type | electric | Gas |
Features(1) | ||
Cooking Surface Area (sq_cm) | 1625.65 sq_cm | 2329 sq_cm |
Warranty & Certifications(1) | ||
Warranty (years) (years) | 2 years | 1 years |

Products in the top-left offer the best value (high score, low price).

Professional reviewers highlight the PCG-10's ability to hold a steady temperature-around 350°F when empty and 300-320°F when loaded-across the entire cooking surface, noting its superior build quality, effective splatter protection, and even heat distribution that outperforms cheap department-store models, while cautioning about the risk of overheating when operated empty.
Everyday users appreciate the large cooking area, easy cleanup with the removable tray and immersible base, and reliable heat for staples like bacon and omelets, but they frequently mention occasional uneven spots, overheating when left on without food, and a perception that the price is high relative to basic alternatives.

“Large cooking area for family meals”

“Even heat distribution maintains ~300-350°F consistently across surface”



Professional reviewers and editors are not directly quoted in the available sources; however, manufacturer and retailer descriptions consistently highlight the griddle's portability, the efficiency of its Omnivore plate, dual burner control, and convenient features such as the rear grease system and wind guards, positioning it as a strong option for mobile outdoor chefs.