
Broil King PCG-10
Score: 81/100
Blackstone Omnivore Griddle 1554
Score: 75/100Rankings

The Broil King PCG-10 is a professional-grade portable electric griddle with a large non-stick surface and strong, even heating. Its main trade-offs are a higher price point and a tendency to overheat when run empty. Ideal for families or small groups that value cooking consistency and easy cleanup.

The Blackstone 1554 is a 36-inch, 4-burner propane griddle delivering 60,000 BTU (≈17.6 kW) of power with a fold-and-go design and robust steel surface. Its 120 lb weight and required 36-inch clearance limit true portability. Best suited for large gatherings and outdoor events where high output and cooking area are priorities.
| Attribute | ![]() | ![]() |
|---|---|---|
— | 4best | |
| ↓ lower better | 3.697 kgbest | 54.431 kg |
1,625.65 sq_cm | 4,955 sq_cmbest | |
— | 17.6 kWbest | |
15.2 cm | 91.44 cmbest | |
33 cm | 55.88 cmbest | |
73.7 cm | 158.75 cmbest | |
204.4 °Cbest | — |
Click an attribute name to sort · Green = best, red = worst (relative to this comparison)
| Attribute | ![]() | ![]() |
|---|---|---|
Dimensions(3) | ||
Overall Height (cm) | 15.2 cm | 91.44 cm |
Overall Width (cm) | 33.0 cm | 55.88 cm |
Overall Length (cm) | 73.7 cm | 158.75 cm |
Build & Design(2) | ||
Weight (kg) | 3.697 kg | 54.431 kg |
Construction Material | cast aluminum (non‑stick) | Powder Coated Steel |
Power & Fuel(2) | ||
Fuel Type | electric | Propane |
Power Type | electric | Gas |
Features(1) | ||
Cooking Surface Area (sq_cm) | 1625.65 sq_cm | 4955 sq_cm |
Warranty & Certifications(1) | ||
Warranty (years) (years) | 2 years | 1 years |

Products in the top-left offer the best value (high score, low price).

Professional reviewers highlight the PCG-10's ability to hold a steady temperature-around 350°F when empty and 300-320°F when loaded-across the entire cooking surface, noting its superior build quality, effective splatter protection, and even heat distribution that outperforms cheap department-store models, while cautioning about the risk of overheating when operated empty.
Everyday users appreciate the large cooking area, easy cleanup with the removable tray and immersible base, and reliable heat for staples like bacon and omelets, but they frequently mention occasional uneven spots, overheating when left on without food, and a perception that the price is high relative to basic alternatives.

“Large cooking area for family meals”

“Even heat distribution maintains ~300-350°F consistently across surface”



Professional retailers such as BBQGuys and Home Depot praise the Blackstone 1554 for its robust steel cooking surface, high BTU output, and generous 36-inch area that can handle crowd-size cooking. They also point out safety considerations like the required 36-inch clearance and the need to manage the grease tray after each use.