Broil King PCG-10
Score: 81/100
ChangBERT Portable Induction Cooktop
Score: 81/100Rankings
The Broil King PCG-10 is a professional-grade portable electric griddle with a large non-stick surface and strong, even heating. Its main trade-offs are a higher price point and a tendency to overheat when run empty. Ideal for families or small groups that value cooking consistency and easy cleanup.
The ChangBERT CIB-80 Plus is a portable, NSF-certified induction cooktop delivering up to 1800 W and precise temperature control for commercial and mobile kitchens. Its weight and need for magnetic cookware limit its suitability for ultra-light backpacking. Ideal for food trucks, small restaurants, or RVs where power, safety, and durability are priorities.
| Attribute | | |
|---|---|---|
— | 1best | |
| ↓ lower better | 3.697 kg | 2.77 kgbest |
1,625.65 sq_cmbest | 324 sq_cm | |
— | 1.8 kWbest | |
15.2 cmbest | 7.11 cm | |
33 cmbest | 30.99 cm | |
73.7 cmbest | 38.1 cm | |
204.4 °C | 238.9 °Cbest |
Click an attribute name to sort · Green = best, red = worst (relative to this comparison)
| Attribute | | |
|---|---|---|
Dimensions(3) | ||
Overall Height (cm) | 15.2 cm | 7.11 cm |
Overall Width (cm) | 33.0 cm | 30.99 cm |
Overall Length (cm) | 73.7 cm | 38.10 cm |
Build & Design(2) | ||
Weight (kg) | 3.697 kg | 2.77 kg |
Construction Material | cast aluminum (non‑stick) | Stainless Steel |
Power & Fuel(2) | ||
Fuel Type | electric | Electric |
Power Type | electric | Electric |
Features(2) | ||
Cooking Surface Area (sq_cm) | 1625.65 sq_cm | 324 sq_cm |
Maximum Temperature (°C) | 204.4 °C | 238.9 °C |
Products in the top-left offer the best value (high score, low price).
Professional reviewers highlight the PCG-10's ability to hold a steady temperature-around 350°F when empty and 300-320°F when loaded-across the entire cooking surface, noting its superior build quality, effective splatter protection, and even heat distribution that outperforms cheap department-store models, while cautioning about the risk of overheating when operated empty.
Everyday users appreciate the large cooking area, easy cleanup with the removable tray and immersible base, and reliable heat for staples like bacon and omelets, but they frequently mention occasional uneven spots, overheating when left on without food, and a perception that the price is high relative to basic alternatives.
“Large cooking area for family meals”
“Even heat distribution maintains ~300-350°F consistently across surface”
