Calphalon Premier 13-inch Silver
Score: 83/100
All-Clad Expert 10-inch
Score: 88/100Rankings
The All-Clad 10-inch hard-anodized wok offers professional-grade heat distribution and a durable triple-layer nonstick coating. Its substantial weight and slower heat-up are trade-offs for the durability and performance. Best suited for serious home cooks who value longevity and induction compatibility.
Calphalon's Premier Polished 5-ply stainless steel wok delivers fast, even heating and is oven-safe to 500°F while working on induction, gas, electric and glass stovetops. Its premium construction comes without a nonstick coating and carries a higher price tag. Best suited for cooks who prioritize performance and durability over nonstick convenience.
| Attribute | | |
|---|---|---|
34.493 cmbest | 25.4 cm | |
260 °Cbest | 260 °Cbest | |
| ↓ lower better | 1.95 kg | 1.039 kgbest |
61.011 cmbest | 14.605 cm | |
34.493 cmbest | 30.699 cm |
Click an attribute name to sort · Green = best, red = worst (relative to this comparison)
| Attribute | | |
|---|---|---|
Performance(1) | ||
Cooktop Compatibility | Electric, glass, induction, gas | All |
Size(3) | ||
Diameter (cm) | 34.4932 cm | 25.4 cm |
Height (cm) | 61.0108 cm | 14.605 cm |
Width (cm) | 34.4932 cm | 30.6986 cm |
Build & Design(2) | ||
Material | Stainless Steel | Hard-anodized aluminum |
Weight (kg) | 1.95044 kg | 1.03873 kg |
Features(1) | ||
Nonstick Coating | false | true |
Products in the top-left offer the best value (high score, low price).
Professional reviewers from Prudent Reviews and culinary editors at Crate & Barrel commend the HA1 Expert for its exceptional heat retention, even heating, and long-lasting triple-layer nonstick coating. They appreciate its induction compatibility and oven-safe capability up to 500°F, but note the pan's heft and slower heat-up as trade-offs, and point out mixed opinions on handle comfort.
Everyday users overwhelmingly praise the pan's durability, consistent nonstick performance, and balanced feel, often noting that it stays scratch-free after months of daily cooking. The most common complaints revolve around its weight, handle ergonomics, and the need to avoid metal utensils while hand-washing the exterior.
“Used every day for a year, no scratches/peeling”
“actually nonstick, no soap needed”
“daily-use durability (10-inch pan intact after 1 year of eggs/everything), quality surfacing, non-hot handle, and balance despite weight”
