Calphalon Premier 13-inch Silver
Score: 83/100
OXO Hybrid
Score: 85/100Rankings
The OXO Hybrid 12-inch wok pairs tri-ply stainless steel with a PFAS-free hybrid ceramic coating and includes a tempered glass lid, delivering high-heat searing and oven-safe performance up to 600°F. Its heavier weight and occasional warping under extreme heat are potential trade-offs. Suited for cooks who want an all-cooktop, induction-ready wok with premium nonstick performance.
Calphalon's Premier Polished 5-ply stainless steel wok delivers fast, even heating and is oven-safe to 500°F while working on induction, gas, electric and glass stovetops. Its premium construction comes without a nonstick coating and carries a higher price tag. Best suited for cooks who prioritize performance and durability over nonstick convenience.
| Attribute | | |
|---|---|---|
34.493 cmbest | 30.48 cm | |
— | 4.73 Lbest | |
260 °C | 315 °Cbest | |
| ↓ lower better | 1.95 kg | 1.59 kgbest |
61.011 cmbest | 10.16 cm | |
34.493 cmbest | 30.48 cm |
Click an attribute name to sort · Green = best, red = worst (relative to this comparison)
| Attribute | | |
|---|---|---|
Performance(2) | ||
Cooktop Compatibility | Electric, glass, induction, gas | all |
Oven Safe Temperature (°C) | 260 °C | 315 °C |
Size(3) | ||
Diameter (cm) | 34.4932 cm | 30.48 cm |
Height (cm) | 61.0108 cm | 10.16 cm |
Width (cm) | 34.4932 cm | 30.48 cm |
Build & Design(2) | ||
Material | Stainless Steel | stainless steel |
Weight (kg) | 1.95044 kg | 1.59 kg |
Features(1) | ||
Nonstick Coating | false | true |
Products in the top-left offer the best value (high score, low price).
Professional reviewers commend the OXO Trident Hybrid wok for its premium, PFAS-free nonstick coating that delivers effortless food release and easy cleanup. They highlight its solid, balanced construction, all-cooktop (including induction) compatibility, and oven-safe capability up to 600°F, positioning it as a versatile, high-performing option that bridges the gap between budget and luxury cookware.
Everyday users praise the wok's quick, even heating and the way food slides off without sticking, noting its suitability for eggs, veggies, and stir-fries. Common complaints revolve around burnt-on oil residue that can be stubborn to clean, occasional warping under extreme heat, and the need for immediate drying and light oiling to prevent rust or loss of nonstick performance.
“Burnt oil residue hard to remove despite instructions (e.g., after veggie burgers).”
“Heats quickly and evenly; food slides off without sticking, ideal for eggs and veggies.”
