Craft Wok Traditional 14-inch
Score: 77/100
Tramontina Tri-Ply Clad
Score: 82/100Rankings
The Tramontina Signature Tri-Ply 12.5-inch stainless steel wok offers even heat distribution, induction compatibility, and a tempered-glass lid, backed by a lifetime warranty. It can exhibit food sticking at high temperatures and the riveted handles are harder to clean. Best suited for families wanting a durable, versatile stainless wok at a budget-friendly price.
The Craft Wok Traditional 14-inch carbon steel wok offers professional-grade heat retention and an authentic hand-hammered build for high-heat gas cooking. It requires seasoning, is limited to gas stovetops, and does not include a lid. Best suited for experienced cooks who prioritize performance over convenience.
| Attribute | | |
|---|---|---|
35.56 cmbest | 31.75 cm | |
6.06 Lbest | — | |
— | 260 °Cbest | |
| ↓ lower better | 2.1 kgbest | — |
11 cmbest | 10.16 cm | |
35.6 cmbest | 31.75 cm | |
1.8 mmbest | — |
Click an attribute name to sort · Green = best, red = worst (relative to this comparison)
| Attribute | | |
|---|---|---|
Performance(2) | ||
Cooktop Compatibility | Gas | All |
Induction Compatible | false | true |
Size(3) | ||
Diameter (cm) | 35.56 cm | 31.75 cm |
Height (cm) | 11.0 cm | 10.16 cm |
Width (cm) | 35.6 cm | 31.75 cm |
Build & Design(3) | ||
Material | Carbon steel | Stainless steel |
Handle Material | Wooden/Steel | Stainless steel |
Handle Type | Dual (wooden main, steel helper) | Ergonomic riveted |
Features(1) | ||
Dishwasher Safe | false | true |
General(1) | ||
Included Accessories | Pan only | Wok with lid |
Products in the top-left offer the best value (high score, low price).
Professional reviewers highlight the Craft Wok's robust hand-hammered construction, high-heat capacity, and authentic Chinese cooking experience, noting its superior searing and durability for serious stir-fry enthusiasts.
Everyday users overwhelmingly praise the Craft Wok for its beautiful hand-hammered build, solid feel, and excellent heat retention that enables superior searing. Common frustrations revolve around the heavy weight, the need for seasoning, and the absence of a lid or oven-safe capability.
“Best pans I've owned”
“superb cooking wares”
“great quality”
Professional reviewers commend the wok for its excellent even heating, versatile cooktop and oven compatibility, and cool-to-touch handles, while highlighting its high value as an All-Clad alternative. However, they note drawbacks such as food sticking at high temperatures, heat crashing with large loads, riveted-handle cleaning challenges, and the lack of flared rims that make pouring less tidy.
Everyday users consistently praise the wok's even heat distribution, quick heat-up, solid construction, and ease of cleaning, often calling it the best pan they own and a great value compared to higher-priced brands. Recurring complaints focus on food sticking, a learning curve for stainless-steel cooking, and the difficulty of cleaning riveted handles.
