Demeyere Atlantis 8.5-Quart
Score: 86/100
Viking 3-Ply Stock Pot
Score: 87/100Rankings
The Viking 12-Quart Stock Pot offers professional-grade 3-ply construction, a lifetime warranty, and a high oven tolerance of 316 °C. Its substantial weight and premium price may limit appeal for casual cooks. Best for chefs and serious home cooks who demand top performance and durability.
The Demeyere Atlantis 8.5-quart stockpot delivers premium 7-ply construction with industry-leading heat retention and even heating. Its main trade-offs are a slower boil time and a relatively heavy mass. Ideal for serious home cooks and chefs who prioritize performance over speed.
| Attribute | | |
|---|---|---|
8.04 liters | 11.36 litersbest | |
| ↓ lower better | 3.18 kgbest | 3.72 kg |
260 °C | 316 °Cbest | |
18 cm | 23.5 cmbest | |
22.1 cm | 33.02 cmbest | |
23.9 cm | 27.94 cmbest | |
— | 27.94 cmbest | |
30 yearsbest | — |
Click an attribute name to sort · Green = best, red = worst (relative to this comparison)
| Attribute | | |
|---|---|---|
General(7) | ||
Capacity (liters) | 8.04 liters | 11.36 liters |
Weight (kg) | 3.18 kg | 3.72 kg |
Oven Safe Temperature (°C) | 260 °C | 316 °C |
Cooktop Compatibility | All | Gas, electric, halogen, ceramic, induction |
Height (cm) | 18.0 cm | 23.5 cm |
Width (cm) | 22.1 cm | 33.02 cm |
Length (cm) | 23.9 cm | 27.94 cm |
Design(5) | ||
Material | 18/10 stainless steel | Stainless steel |
Handle Type | stay-cool welded | Riveted stay-cool |
Lid Material | stainless steel | Metal |
Construction | 7-ply stainless steel with aluminum core and copper disc | 3-ply |
Base Material | copper disc with aluminum core | Aluminum |
Products in the top-left offer the best value (high score, low price).
Professional reviewers highlight the Atlantis stockpot's industry-leading heat retention and perfectly even heat distribution, noting it outperforms rivals such as All-Clad D3/D5 in off-heat tests. The 7-ply construction with a copper disc and TriplInduc base is praised for durability and superior induction efficiency, though the thick walls result in slower boil times.
Everyday users give the pot consistently high marks, praising its even heating, snug lid, stay-cool handles, and low-maintenance Silvinox finish. Complaints focus on weight and an isolated handle failure.
“Reheating soup without issues”
“Snug lid that prevents spitting”
“Cool handles”
Professional reviewers describe the Viking stock pot as chef-grade and award-winning, emphasizing its 3-ply clad construction, thick aluminum core, and magnetic exterior for rapid, uniform boils.
Home users consistently praise the pot for its outstanding bulk-cooking performance, even heat distribution, sturdy build, and attractive mirror finish.
