
Frigidaire Portable Ice Maker
Score: 60/100
Ecozy Countertop Ice Maker
Score: 77/100Rankings

Ecozy's IM-BS260C delivers up to 12 kg of ice per day, ultra-quiet performance, and one-touch self-cleaning in a portable plastic unit. The plastic build and lack of a built-in storage bin may affect durability and continuous ice availability. Suited for homes, offices, or camping where portability and quick ice are needed.

The Frigidaire EFIC120 is a compact countertop ice maker that quickly produces bullet-shaped ice with a 2.1-qt water reservoir and digital LED controls. Its small ice basket and need for frequent cleaning in hard-water environments limit long-term convenience. Ideal for small households, dorms, or offices needing fast on-demand ice.
| Attribute | ![]() | ![]() |
|---|---|---|
11.79 kg/day | 12 kg/daybest | |
| ↓ lower better | 46.7 seconds | 40 secondsbest |
33.02 cmbest | 29.02 cm | |
33.02 cmbest | 29.4 cm | |
22.86 cmbest | 22.2 cm | |
0.68 Lbest | — | |
| ↓ lower better | — | 35 dBbest |
| ↓ lower better | 8.07 kg | 6.2 kgbest |
Click an attribute name to sort · Green = best, red = worst (relative to this comparison)
| Attribute | ![]() | ![]() |
|---|---|---|
Performance(2) | ||
Ice Production Capacity (kg/day) | 11.79 kg/day | 12 kg/day |
Ice Making Time (per cube) (seconds) | 46.7 seconds | 40 seconds |
Features(1) | ||
Self‑Cleaning | false | true |
Design & Dimensions(4) | ||
Height (cm) | 33.02 cm | 29.02 cm |
Width (cm) | 33.02 cm | 29.40 cm |
Depth (cm) | 22.86 cm | 22.20 cm |
Weight (kg) | 8.07 kg | 6.20 kg |

Products in the top-left offer the best value (high score, low price).

Professional sources praise the EFIC120 for its impressive 26 lb daily output, fast 5-6 minute production cycles, and the convenience of an automatic 30-minute self-cleaning program.
Everyday users consistently highlight the rapid ice production, sizable water reservoir, and the usefulness of the included scoop and viewing window. Common themes include appreciation for portability and speed, while recurring concerns revolve around the need for regular cleaning in hard-water areas and the limited ice-basket capacity during larger events.




Customers praise the fast ice production and whisper‑quiet operation, but commonly note the need to move ice quickly to prevent melting and the requirement for periodic manual cleaning.