Leidawn 12.8-inch Carbon Steel Wok
Score: 75/100
HexClad Hybrid Wok
Score: 80/100Rankings
HexClad's 10" hybrid wok pairs laser-etched stainless steel peaks with PTFE-free ceramic valleys, providing excellent searing and easy release, plus a lifetime warranty. The absence of a lid and mixed oven-temperature claims are drawbacks. It's perfect for small households needing a versatile, induction-ready wok.
The Leidawn 12.8" carbon steel wok offers rapid, even heating with a flat-bottom design and includes a wooden lid plus ten accessories. However, it requires hand-washing, regular seasoning, and the capacity figures are inconsistent. Ideal for home cooks seeking an induction-compatible, chemical-free wok at an affordable price.
| Attribute | | |
|---|---|---|
32.512 cmbest | 25.4 cm | |
1.25 L | 4.73 Lbest | |
— | 260 °Cbest | |
| ↓ lower better | 2.268 kg | 0.91 kgbest |
8.89 cm | 10.16 cmbest | |
32.512 cmbest | 25.91 cm |
Click an attribute name to sort · Green = best, red = worst (relative to this comparison)
| Attribute | | |
|---|---|---|
Performance(1) | ||
Cooktop Compatibility | Electric, Induction, Gas | Gas, electric, induction, smooth surface |
Size(4) | ||
Diameter (cm) | 32.512 cm | 25.4 cm |
Height (cm) | 8.89 cm | 10.16 cm |
Width (cm) | 32.512 cm | 25.91 cm |
Capacity (L) | 1.25 L | 4.73 L |
Build & Design(3) | ||
Material | Carbon Steel | stainless steel/aluminum |
Weight (kg) | 2.26796 kg | 0.91 kg |
Handle Material | Wood | stainless steel |
Features(2) | ||
Dishwasher Safe | false | true |
Nonstick Coating | false | true |
Products in the top-left offer the best value (high score, low price).
Professional reviewers commend the Leidawn wok for its robust carbon-steel build, rapid and even heat distribution, and flat-bottom stability on all stovetops, especially induction. The honeycomb surface and lack of chemical coating are highlighted as performance-enhancing features, while the need for hand-washing and occasional re-seasoning are noted as maintenance considerations.
Everyday users love the wok's lightweight feel, quick heating, and the value of the included accessories, often calling it a reliable workhorse for home cooking. Common criticisms focus on the hand-wash-only care requirement, the need to maintain seasoning, and occasional confusion over the reported capacity.
“culinary game-changer for home cooks”
“outstanding”
“trusty old friend”
Professional commentary is limited, but chef endorsements emphasize the patented laser-etched hexagonal peaks that provide a strong sear while the PTFE-free ceramic valleys keep food from sticking. Reviewers also note the hybrid construction allows metal utensil use and full compatibility with induction, positioning the wok as a low-maintenance alternative to seasoned carbon steel.
Everyday users who have tried the wok praise its rapid heating, easy food release, and convenience of dishwasher cleaning. Positive remarks focus on quick meal preparation and the ability to use metal tools, while the lack of a lid and the relatively heavy feel are the most common concerns.
